July Tasting Pack

SUMMER SELECTIONS

July Tasting Pack (4 Bottles)

$130 USD

*** SPECIAL ORDER ITEM ***
Please allow extra time for this limited-quantity wine to be hand-picked and packed from our secure, temperature-controlled cellar.

About the wineS

BOUVET SAPHIR

REGION: France | Loire Valley | Saumur AOP

GRAPES: Mainly Chenin Blanc, with some Chardonnay

PH: 3.22

ACIDITY: 3.5 g/L

ABV: 12.5%

AGING: 18 months on the lees

 

LOUIS JADOT CHABLIS PREMIER CRU

GRAPES: 100% Chardonnay

APPELLATION: Chablis Premier Cru AOC

PH: 3.28

ACIDITY: 4.24 g/l

ABV: 12.61%

AGING: 14 months, 60% in stainless steel tank, 40% in large (50HL) oak foudre

 

CABREO IL BORGO

GRAPES: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot

APPELLATION: Toscana IGT

PH: 3.5

ACIDITY: 5.3 g/l

ABV: 14%

AGING: 24 months in barrique and 6 months in bottle

 

CHATEAU D’AQUERIA TAVEL ROSE

REGION: France | Rhone Valley | Tavel

GRAPES: 50% Grenache Noir, 20% Syrah, 10% Clairette, 10% Mourvèdre, 5% Bourboulenc, 5% Cinsault

PH: 3.48

ACIDITY: 2.85 g/L

ABV: 14%

AGING: 6 months in inox and concrete vats.

Soils: Light sandy, clay soils situated around the Château.

Vines: 40 years old with some 70 year old plots.

BOUVET SAPHIR

Pale gold with amber tints, crystal-clear fine bubbles. Full-bodied with long lasting aromas of white flowers, peach, acacia, honey, hazelnut. Balanced and Fresh style.

 

LOUIS JADOT CHABLIS PREMIER CRU

Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate.

 

CABREO IL BORGO

This wine, characterized by complex and charming aromas, stands out for its fresh and crispy fruit taste, with a silky finish and a great persistence.

 

CHATEAU D’AQUERIA TAVEL ROSE

The intense pink color is characteristic of a great Tavel and shines with bright red glints. Aromas of raspberry and strawberry share the glass with peppery notes. The wine is balanced and flavorful, and the finish is long with caramel notes. It is a gastronomic rosé that pairs with every part of the meal from aperitif through dessert.

Appearance: Intense ruby colour with shiny hints.

Nose: Complex and elegant with spicy, fruity notes (raspberries, strawberries, pomegranate).

Mouth: Elegant and firm structure with expressive fruit and spice. Long finish with remarkable freshness bringing a lovely balance to the wine.

BOUVET SAPHIR

Enjoy on its own, with grilled fish or shrimp, or with poultry


LOUIS JADOT CHABLIS PREMIER CRU

Pair with all seafood cuisines, whether grilled, sauteed or raw. Also recommended with vegetables in butter or cream sauces.


CABREO IL BORGO

Pairs well with roasted meats, game and aged cheeses.


CHATEAU D’AQUERIA TAVEL ROSE

Red snapper with tapenade, bouillabaisse, monkfish, coconut chicken, grilled lamb with herbes de Provence, scallops. with barbecue, white meat, fish, dessert, or fruit. Also good with barbecue.

BOUVET SAPHIR

Méthode traditionnelle (Champagne method)

 

LOUIS JADOT CHABLIS PREMIER CRU

This wine adds value and flexibility by blending across multiple premier cru sources to

achieve a wine that exemplifies a comprehensive Chablis character. Sensitive vinification allows the purity of Chablis terroir to shine.

 

CABREO IL BORGO

Vinified in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for 18 days. Aged in 225L French oak barriques, of which 30% new, 40% one year old, 30% two years old, for 18 months. Aged in the bottle for at least another 6 months prior to release

 

CHATEAU D’AQUERIA TAVEL ROSE

The grapes are meticulously destemmed and cooled before vatting. Then they are blended in pairs during 12-24 hours maceration to enhance the aromatic complexity. Once the perfect colour is obtained, the vat is bled and the pomace undergoes a slow pressing before being incorporated with the free-run juice. Following that, fermentation takes place in thermoregulated vats for 15 days

BOUVET SAPHIR

Enjoy now through 2026


LOUIS JADOT CHABLIS PREMIER CRU

This will begin opening up in 5 years, and continue to mature for at least 10 years beyond the vintage date.


CABREO IL BORGO

Cellar and enjoy for up to 20-30 years.


CHATEAU D’AQUERIA TAVEL ROSE

Drink now or lay down for 1-3 years or even more for increased complexity.

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