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July Tasting Pack
SUMMER SELECTIONS
July Tasting Pack (4 Bottles)
$130 USD
*** SPECIAL ORDER ITEM ***
Please allow extra time for this limited-quantity wine to be hand-picked and packed from our secure, temperature-controlled cellar.
The July Tasting Pack consists of:
1 Bottle of Bouvet Ladubay Saphir
1 Bottle of Louis Jadot Chablis Premier Cru
1 Bottle of Cabreo Il Borgo
3 Bottles of Chateau d’Aqueria Tavel Rose
About the wineS
BOUVET SAPHIR
REGION: France | Loire Valley | Saumur AOP
GRAPES: Mainly Chenin Blanc, with some Chardonnay
PH: 3.22
ACIDITY: 3.5 g/L
ABV: 12.5%
AGING: 18 months on the lees
LOUIS JADOT CHABLIS PREMIER CRU
GRAPES: 100% Chardonnay
APPELLATION: Chablis Premier Cru AOC
PH: 3.28
ACIDITY: 4.24 g/l
ABV: 12.61%
AGING: 14 months, 60% in stainless steel tank, 40% in large (50HL) oak foudre
CABREO IL BORGO
GRAPES: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
APPELLATION: Toscana IGT
PH: 3.5
ACIDITY: 5.3 g/l
ABV: 14%
AGING: 24 months in barrique and 6 months in bottle
CHATEAU D’AQUERIA TAVEL ROSE
REGION: France | Rhone Valley | Tavel
GRAPES: 50% Grenache Noir, 20% Syrah, 10% Clairette, 10% Mourvèdre, 5% Bourboulenc, 5% Cinsault
PH: 3.48
ACIDITY: 2.85 g/L
ABV: 14%
AGING: 6 months in inox and concrete vats.
Soils: Light sandy, clay soils situated around the Château.
Vines: 40 years old with some 70 year old plots.
BOUVET SAPHIR
Pale gold with amber tints, crystal-clear fine bubbles. Full-bodied with long lasting aromas of white flowers, peach, acacia, honey, hazelnut. Balanced and Fresh style.
LOUIS JADOT CHABLIS PREMIER CRU
Aromas of musk, damp earth, white flowers and melon are followed by a supple texture lifted with subtle acidity. Over the course of the long finish one senses hints of grapefruit and citrus skin which linger on the palate.
CABREO IL BORGO
This wine, characterized by complex and charming aromas, stands out for its fresh and crispy fruit taste, with a silky finish and a great persistence.
CHATEAU D’AQUERIA TAVEL ROSE
The intense pink color is characteristic of a great Tavel and shines with bright red glints. Aromas of raspberry and strawberry share the glass with peppery notes. The wine is balanced and flavorful, and the finish is long with caramel notes. It is a gastronomic rosé that pairs with every part of the meal from aperitif through dessert.
Appearance: Intense ruby colour with shiny hints.
Nose: Complex and elegant with spicy, fruity notes (raspberries, strawberries, pomegranate).
Mouth: Elegant and firm structure with expressive fruit and spice. Long finish with remarkable freshness bringing a lovely balance to the wine.
BOUVET SAPHIR
Enjoy on its own, with grilled fish or shrimp, or with poultry
LOUIS JADOT CHABLIS PREMIER CRU
Pair with all seafood cuisines, whether grilled, sauteed or raw. Also recommended with vegetables in butter or cream sauces.
CABREO IL BORGO
Pairs well with roasted meats, game and aged cheeses.
CHATEAU D’AQUERIA TAVEL ROSE
Red snapper with tapenade, bouillabaisse, monkfish, coconut chicken, grilled lamb with herbes de Provence, scallops. with barbecue, white meat, fish, dessert, or fruit. Also good with barbecue.
BOUVET SAPHIR
Méthode traditionnelle (Champagne method)
LOUIS JADOT CHABLIS PREMIER CRU
This wine adds value and flexibility by blending across multiple premier cru sources to
achieve a wine that exemplifies a comprehensive Chablis character. Sensitive vinification allows the purity of Chablis terroir to shine.
CABREO IL BORGO
Vinified in stainless steel vats at a controlled temperature of 28 ° C. Maceration on the skins for 18 days. Aged in 225L French oak barriques, of which 30% new, 40% one year old, 30% two years old, for 18 months. Aged in the bottle for at least another 6 months prior to release
CHATEAU D’AQUERIA TAVEL ROSE
The grapes are meticulously destemmed and cooled before vatting. Then they are blended in pairs during 12-24 hours maceration to enhance the aromatic complexity. Once the perfect colour is obtained, the vat is bled and the pomace undergoes a slow pressing before being incorporated with the free-run juice. Following that, fermentation takes place in thermoregulated vats for 15 days
BOUVET SAPHIR
Enjoy now through 2026
LOUIS JADOT CHABLIS PREMIER CRU
This will begin opening up in 5 years, and continue to mature for at least 10 years beyond the vintage date.
CABREO IL BORGO
Cellar and enjoy for up to 20-30 years.
CHATEAU D’AQUERIA TAVEL ROSE
Drink now or lay down for 1-3 years or even more for increased complexity.