The Best Use for Leftover Fruit and Wine Americans’ current love for fruity sangria is attributed to the 1964 New York World’s Fair when it was served by the Pavilion of Spain, but different forms of sangria have…

Mark your calendars, grab your tickets, and get ready to sip, swirl, and savor! The highly anticipated Wine Spectator’s New York Wine Experience is just around the corner October 17-19th, a celebration of the finest wines from around the globe.…

Move Aside, Pumpkin Spiced Latte Now that it’s fall, you may be wondering what wines pair well with pumpkin. An easy tip to remember is that great food and wine combinations come from matching flavors, texture, and taste…

Gamay, Gamay More Beaujolais (bo-zhuh-lay) wines from France in Burgundy are famously known for being Gamay-based, which makes wines with fragrant raspberry and cherry fruit aromas. But you can also find Beaujolais wines that are white and rosé. 

How Can I Age Gracefully? Tannins and acid give wine ageability and structure—essential components if you want to age a wine.