REGION: Argentina | Mendoza | Uco Valley
GRAPES: 100% Malbec

• TASTING NOTE: Pearly pink with plenty of small bubbles. On the nose, it smells like springtime with floral notes that perfectly match a soft cherry flavor. On the palate is has a citrus profile and is full-bodied, a perfect combination between softness and low tannins.
  
  
• FOOD PAIRING: An ideal match for fish, such as ceviche, sushi or tiradito. It is also a perfect aperitif or mixed with fruity cocktails.

• 92 Points – Sommelier Journal (March/April 2021)

• 88 Points – Wine Spectator (June 2021)

• 88 Points –Vinous (June 2021)

REGION: Italy | Veneto
GRAPES: 100% Pinot Grigio

NOTE: Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almonds.

FOOD PAIRING: Fresh and crisp, impeccable with seafood, poultry, classic basil pesto, and delicate cheeses.

REGION: Chile | Colchagua Valley
GRAPES: 70% Cabernet Sauvignon, 30% Carmenère

TASTING NOTE: An expressive, perfumed nose featuring aromas of fresh red and black fruits, along with warm notes of red peppers, nutmeg, tobacco, and coffee. The palate is balanced with crisp, juicy fruit. The tannins are perfectly rounded and lend structure and volume to the wine’s long finish.

FOOD PAIRING: Highly recommended with stir-fried beef, pork chops, spaghetti with Bolognese sauce, and lamb chops with Cabernet-mushroom sauce.

• 91 Points – James Suckling (May 2021)