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Crisp Whites Pack
If you can’t take the heat, stay out of the kitchen – and take the wine with you! This cool collection of crisp white wines will refresh your palate and put you in a chill state of mind. Love big, buttery, oaky Chardonnay? Then move along – these are lean and clean dancing machine wines, with food-friendliness written all over them.
About the wines
REGION: Argentina | Mendoza
GRAPES: 100% Sauvignon Blanc
TASTING NOTE: Fresh aromas of green apples and tropical fruit, with a balanced acidity that highlights the freshness.
PAIRING: Pairs well with salad, pasta, grilled fish, and vegetables.
92 Points – Wine&Spirits Magazine (June 2022)
REGION: Italy | Veneto
GRAPES: 100% Pinot Grigio
NOTE: Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almonds.
FOOD PAIRING: Fresh and crisp, impeccable with seafood, poultry, classic basil pesto, and delicate cheeses.
REGION: Italy | Campania | Sannio Beneventano
GRAPES: 100% Falanghina
TASTING NOTE: Intense floral and fruity aromas with hints of banana, tropical fruits, and white peach. This is a delicious Falanghina, pleasantly fresh, crisp, and light-bodied.
FOOD PAIRING: Pairs perfectly with fish dishes, such as prawns and spaghetti or gnocchi with mussels and clams. It combines very well with fresh pasta and tomato sauces or vegetable soup.
88 Points – Vinous (January, 2022)
When you're tired of over-oaked, buttery Chardonnay
It’s fine to enjoy a big, oaky, buttery Chardonnay at the bar as a cocktail wine. But when you’re eating, there are food-friendlier whites — these are three of the most amiable. Pick this pack, serve with just about any fish, vegetable, or salad, and your friends will wonder how you became such an amazing wine-and-food pairing expert.