REGION: Argentina | Mendoza | Uco Valley
GRAPES: 100% Malbec

• TASTING NOTE: Pearly pink with plenty of small bubbles. On the nose, it smells like springtime with floral notes that perfectly match a soft cherry flavor. On the palate is has a citrus profile and is full-bodied, a perfect combination between softness and low tannins.
  
  
• FOOD PAIRING: An ideal match for fish, such as ceviche, sushi or tiradito. It is also a perfect aperitif or mixed with fruity cocktails.

• 92 Points – Sommelier Journal (March/April 2021)

• 88 Points – Wine Spectator (June 2021)

• 88 Points –Vinous (June 2021)

REGION: Italy | Emilia-Romagna| Reggio Emilia
GRAPES: Salamino Lambrusco, Marani Lambrusco

TASTING NOTE: Bright ruby red wine with persistent bubbles, the wine shows delicate floral notes of violet leading to a luxuriously sweet, fresh, vivacious palate that is pleasantly harmonious.

FOOD PAIRING: An excellent pairing with fruit, dessert, and spicy pizza.

• 91 Points – Tasting Panel (March 2019)​

• 89 Points – James Suckling (November 2019)​

REGION: Argentina | Mendoza
GRAPES: 100% Sauvignon Blanc

TASTING NOTE: Fresh aromas of green apples and tropical fruit, with a balanced acidity that highlights the freshness.

PAIRING: Pairs well with salad, pasta, grilled fish, and vegetables.

• 92 Points – Wine&Spirits Magazine (June 2022)​

REGION: Italy | Veneto
GRAPES: 100% Pinot Grigio

NOTE: Delicate aromas and a dry, crisp, vibrant texture featuring apple, pear, and stone fruit with hints of white flowers and almonds.

FOOD PAIRING: Fresh and crisp, impeccable with seafood, poultry, classic basil pesto, and delicate cheeses.