Soil & Vine California Pinot Noir

A silky-smooth Pinot Noir full of red ripe fruits and spice notes, this wine is all-natural, certified sustainable, vegan-friendly, and gluten free. And it was never tested on animals!

Soil & Vine is sourced largely from Monterey, California, an area that has become synonymous with excellent Pinot Noir.  Monterey is also famous for some of the earliest wine grape plantings in the country – planted as far back as 1771 by Spanish Missionaries.  The certified sustainable Soil & Vine vineyards are an ideal microclimate for making a well-balanced, supple and smooth wine which displays cherry, raspberry notes with a hit of baking spice.

A great choice for salmon, swordfish, poultry, or pork. It also pairs well with many vegetables and legumes, including: mushrooms, lentils, broccoli or turnips. Excellent with a soy-based vegetable stir fry.

• One bottle of Soil & Vine California Pinot Noir
  

Vino Joe: People of a certain age may remember an old Polly-O String Cheese commercial, in which a boy orders a pizza, “with extra cheese, hold the tomato sauce, and hold the crust” — leaving the exasperated man on the other side of the counter answering “you wanna a pizza wit nuttin?” That’s this wine — a wine “wit nuttin” — just the Pinot Noir grapes with no added sugar nor artificial ingredients.