{"id":10078,"date":"2021-06-10T04:53:09","date_gmt":"2021-06-10T08:53:09","guid":{"rendered":"https:\/\/wine365.com\/?p=10078"},"modified":"2021-05-18T16:54:02","modified_gmt":"2021-05-18T20:54:02","slug":"how-to-make-frose","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/how-to-make-frose\/","title":{"rendered":"How to Make Fros\u00e9"},"content":{"rendered":"

The popular spring and summer cocktail, \u201cfros\u00e9\u201d (frozen ros\u00e9), was born at\u00a0Bar Primi<\/a> in New York City in 2016. Since then, variations of the drink have popped up all over the internet. Today I\u2019m excited to share an easy fros\u00e9 recipe made with Caposaldo Ros\u00e9<\/a>\u00a0that will be a hit at your next luncheon or party. It only has three ingredients and isn\u2019t too sweet!<\/p>\n

About Caposaldo Ros\u00e9<\/h1>\n

This ros\u00e9, imported from Veneto in Northern Italy, is a light wine that isn\u2019t too sweet. There are fresh, fruity, and floral notes. My favorite part about it is that it so versatile! It makes for the perfect ros\u00e9 to use for fros\u00e9. But it also pairs well with burgers at a backyard BBQ or with light spring appetizers. Basically, it can be dressed up or down!<\/p>\n

Easy Fros\u00e9 Recipe<\/h2>\n

If you\u2019re looking to get right to the heart of the article, scroll down to get straight to the recipe! If you have a little more time, check out the details and my tips. Something very important to mention in this recipe is that while it is easy, it does take a while. You\u2019ll need 6.5 hours, so this isn\u2019t for the last minute Charlies out there<\/strong>. I recommend prepping the night before you need it, popping it in the freezer and coming back to it later.<\/p>\n

Let\u2019s start with the ingredients for how to make fros\u00e9 \u2013 ros\u00e9, fresh strawberries, and honey. I chose the\u00a0Caposaldo Ros\u00e9<\/a> that is light and springy (click the link for where to buy locally!). For strawberries, fresh are easier to blend. However, if you have frozen that can work too. I like to pick up local honey (one of my favorites is Pure Honey<\/a>\u00a0from Winters, CA).<\/p>\n

You\u2019ll need measuring spoons, a measuring cup, blender, and baking pan. Set aside 2\/3 cup of ros\u00e9 for serving, and cut the strawberries in half before blending them all together.<\/p>\n

Once you\u2019ve combined the strawberries, ros\u00e9, and honey until smooth, you\u2019ll need to strain it into the baking pan. Ideally you\u2019ll have a bigger strainer than mine to speed up the process.<\/p>\n

\"Making
Photo: Giulia Dugo<\/figcaption><\/figure>\n

Place the mixture in the freezer for 6 hours (overnight works too). You\u2019ll know it\u2019s frozen when you tap it with a spoon and it\u2019s hard. Use a spoon to break it apart and add it back into the blender. You\u2019ll want to blend until it has a slushy quality.<\/p>\n

\"Making
Photo: Giulia Dugo<\/figcaption><\/figure>\n

At the end, pour the slushy into a glass and top with the fros\u00e9 that you set aside. For some added glam, garnish with a strawberry.<\/p>\n

Original recipe from\u00a0<\/em>A Couple Cooks<\/em><\/a><\/p>\n

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Easy Fros\u00e9 Recipe<\/span><\/h1>\n
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Prep Time: <\/span>6<\/span>\u00a0hrs<\/span>\u00a030<\/span>\u00a0mins<\/span><\/span><\/em><\/div>\n
Servings:\u00a0<\/span>6<\/span><\/em><\/div>\n
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Ingredients<\/h2>\n
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