{"id":10126,"date":"2021-05-24T02:13:32","date_gmt":"2021-05-24T06:13:32","guid":{"rendered":"https:\/\/wine365.com\/?p=10126"},"modified":"2021-05-21T15:18:47","modified_gmt":"2021-05-21T19:18:47","slug":"louis-jadot-chablis-2","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/","title":{"rendered":"Louis Jadot Chablis"},"content":{"rendered":"\t\t
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Sip of the Day<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMay 24, 2021\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Day #144 of the year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Louis Jadot Chablis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNational Escargot Day surely not! I had to double-check which continent I am on. \r\nSnails have been on the continental menu since ancient Rome, and the oldest recipe for snails is recorded in Apicus\u2019 cookbook dating back to 1 B. C.\r\nDid you know that restaurants serve about 1 billion snails annually, and the French consume 40,000 metric tons of snails per year; \r\nEscargot de Bourgogne (butter, parsley, garlic, shallot, and crusty bread to mop it all up on the side) is my mandatory appetizer order at Tar Tabac, my local French Bistrot. \r\nThere is no second-guessing on wine pairing here; the only respectable choice is a bottle of Maison Louis Jadot Chablis! This clean and crisp, unoaked chardonnay complements the herby, garlicky, buttery escargot to perfection. After all, they are both Burgundian! \r\nSince NYC restaurants are now open and the weather is much improved, instead of cooking, I will stroll down to my local Bistro and enjoy my escargot and a glass or two of Chablis al fresco and people watching \u2013 Sante! \r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tORIGIN\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tBurgundy, France\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tChardonnay \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Louis\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTasting Notes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe wine is pristine, bright and fresh with high acidity and citrus and mineral aromas and flavors.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\tCreated by potrace 1.16, written by Peter Selinger 2001-2019<\/metadata><\/path><\/path><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFood Match\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDelicious with poultry, shellfish and lobster.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND THIS WINE LOCALLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AUTHOR:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tVesselina Stoyanova\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVesselina Stoyanova, WSET II, attended gastronomy school in Bulgaria before migrating to the United States in 1991. She has worked in the wine and spirits industry for over 20 years and uses her combined knowledge of wine and food to create extraordinary combinations. Vessie is our go-to expert on perfect pairings providing recipe inspiration and culinary wisdom.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tMore from this author\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Previous Sips of the Day<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Mardi<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tVesselina Stoyanova\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDomaine Carneros Brut Ros\u00e9 Cuv\u00e9e de la Pompadour\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Laissez les bons temps rouler (let the good times roll)! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tMarch 1, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Craggy<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tDiana Zahuranec\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCraggy Range Te Muna Road Vineyard Pinot Noir\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A New Zealand toast to the hardworking wineries doing grape harvest on the other side of the world<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tFebruary 24, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"The<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tDiana Zahuranec\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBouvet Ladubay Signature Brut\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Historical fiction and bubbles at their best!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tFebruary 11, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Don\u2019t sip your chilled Chablis at an Escargot pace! <\/p>\n","protected":false},"author":28,"featured_media":10127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[108],"class_list":{"0":"post-10126","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-todays-sip","8":"tag-home"},"yoast_head":"\nLouis Jadot Chablis - Wine 365<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Louis Jadot Chablis - Wine 365\" \/>\n<meta property=\"og:description\" content=\"Don\u2019t sip your chilled Chablis at an Escargot pace!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine 365\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Wine-365-111586947189226\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/vessies.kitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-24T06:13:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/05\/Escargot-Snails-White-Wine-Burgundy-Chablis.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"516\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vesselina Stoyanova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:site\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vesselina Stoyanova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/\"},\"author\":{\"name\":\"Vesselina Stoyanova\",\"@id\":\"https:\/\/wine365.com\/stage\/#\/schema\/person\/eab43a961c66b78762b9c81f9f67ec52\"},\"headline\":\"Louis Jadot Chablis\",\"datePublished\":\"2021-05-24T06:13:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/\"},\"wordCount\":104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/wine365.com\/stage\/#organization\"},\"image\":{\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/05\/Escargot-Snails-White-Wine-Burgundy-Chablis.jpg\",\"keywords\":[\"home\"],\"articleSection\":[\"Sip of the Day\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/\",\"url\":\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/\",\"name\":\"Louis Jadot Chablis - 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