{"id":10491,"date":"2021-06-12T02:58:08","date_gmt":"2021-06-12T06:58:08","guid":{"rendered":"https:\/\/wine365.com\/?p=10491"},"modified":"2021-07-20T14:50:26","modified_gmt":"2021-07-20T18:50:26","slug":"tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/","title":{"rendered":"Tenute del Cabreo La Pietra Chardonnay di Toscana IGT"},"content":{"rendered":"\t\t
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Sip of the Day<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJune 12, 2021\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Day #163 of the year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Tenute del Cabreo La Pietra Chardonnay di Toscana IGT<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJune 11 was National Corn on the Cob Day: summer, BBQ, and corn on the cob go hand in hand! One of my favorite things is charred corn off the grill with a pat of butter, some sea salt, and a good glass of creamy, buttery Chardonnay. Treat yourselves to a grilled or steamed corn on the cob this weekend with a glass of Tenute del Cabreo La Pietra Chardonnay. This velvety Tuscan Chardonnay is buttery with complex aromas thanks to the twelve-month aging in 50% new oak barrels and additional six months aging in the bottle before it is released. It complements the sweet, slightly nutty, charred, and buttery corn to perfection – Cheers.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tTuscany, Italy \t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tChardonnay\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTasting Notes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThe wine has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\tCreated by potrace 1.16, written by Peter Selinger 2001-2019<\/metadata><\/path><\/path><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFood Match\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPairs well with white meat, fish, shellfish and aged cheeses.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND THIS WINE LOCALLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AUTHOR:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tVesselina Stoyanova\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVesselina Stoyanova, WSET II, attended gastronomy school in Bulgaria before migrating to the United States in 1991. She has worked in the wine and spirits industry for over 20 years and uses her combined knowledge of wine and food to create extraordinary combinations. Vessie is our go-to expert on perfect pairings providing recipe inspiration and culinary wisdom.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tMore from this author\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Previous Sips of the Day<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Mardi<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tVesselina Stoyanova\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDomaine Carneros Brut Ros\u00e9 Cuv\u00e9e de la Pompadour\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Laissez les bons temps rouler (let the good times roll)! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tMarch 1, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Craggy<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tDiana Zahuranec\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCraggy Range Te Muna Road Vineyard Pinot Noir\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A New Zealand toast to the hardworking wineries doing grape harvest on the other side of the world<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tFebruary 24, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"The<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tDiana Zahuranec\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBouvet Ladubay Signature Brut\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Historical fiction and bubbles at their best!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tFebruary 11, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Can I have your ear?<\/p>\n","protected":false},"author":28,"featured_media":10492,"comment_status":"open","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[108],"class_list":{"0":"post-10491","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-todays-sip","8":"tag-home"},"yoast_head":"\nTenute del Cabreo La Pietra Chardonnay di Toscana IGT - Wine 365<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tenute del Cabreo La Pietra Chardonnay di Toscana IGT - Wine 365\" \/>\n<meta property=\"og:description\" content=\"Can I have your ear?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine 365\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Wine-365-111586947189226\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/vessies.kitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-12T06:58:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-20T18:50:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/06\/Grilled-corn-on-the-cob-La-Pietra-Chardonnay-Tuscany-White-Wine-II.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1168\" \/>\n\t<meta property=\"og:image:height\" content=\"558\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vesselina Stoyanova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:site\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vesselina Stoyanova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/\"},\"author\":{\"name\":\"Vesselina Stoyanova\",\"@id\":\"https:\/\/wine365.com\/stage\/#\/schema\/person\/eab43a961c66b78762b9c81f9f67ec52\"},\"headline\":\"Tenute del Cabreo La Pietra Chardonnay di Toscana IGT\",\"datePublished\":\"2021-06-12T06:58:08+00:00\",\"dateModified\":\"2021-07-20T18:50:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/\"},\"wordCount\":110,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/wine365.com\/stage\/#organization\"},\"image\":{\"@id\":\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/06\/Grilled-corn-on-the-cob-La-Pietra-Chardonnay-Tuscany-White-Wine-II.jpg\",\"keywords\":[\"home\"],\"articleSection\":[\"Sip of the Day\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/\",\"url\":\"https:\/\/wine365.com\/stage\/tenute-del-cabreo-la-pietra-chardonnay-di-toscana-igt\/\",\"name\":\"Tenute del Cabreo La Pietra Chardonnay di Toscana IGT - 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