{"id":11008,"date":"2021-07-14T02:09:04","date_gmt":"2021-07-14T06:09:04","guid":{"rendered":"https:\/\/wine365.com\/?p=11008"},"modified":"2021-07-07T11:15:21","modified_gmt":"2021-07-07T15:15:21","slug":"louis-jadot-pinot-noir-bourgogne","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/","title":{"rendered":"Louis Jadot Pinot Noir Bourgogne"},"content":{"rendered":"\t\t
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Sip of the Day<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJuly 14, 2021\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Day #195 of the year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Louis Jadot Pinot Noir Bourgogne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tWell, well, well, today 14th, of July is National Mac and Cheese Day and National Nude Day: how on earth do you celebrate both? I have some ideas, but since it is dangerous to be easy-breezy around boiling water and bubbling cheese, I\u2019ll stick to only honoring one National Day today and Mac\u2019n\u2019Cheese wins! \r\nThanks to Founding Father Thomas Jefferson for first serving \u201ca pie called macaroni\u201d at a state dinner in 1802 and planting the seeds for one of the top comfort foods of the Nation. Well, he discovered the delightful dish in France, so what better wine to pair with my creation than a chilled Burgundian Pinot Noir: Maison Louis Jadot produces a fresh easy-drinking Pinot Noir, which complements the gooey chewy mac\u2019n\u2019cheese to perfection. This purple hue, light-bodied, intense aroma, red fruit wine is well balanced and vibrantly refreshing and a fantastic companion for baked macaroni and cheese any time of year! \r\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\tBurgundy, France\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\tPinot Noir\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Louis\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTasting Notes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tThis medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild strawberries are complemented by a delicious, lingering finish.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\tCreated by potrace 1.16, written by Peter Selinger 2001-2019<\/metadata><\/path><\/path><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFood Match\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tPairs with red meats, roasts, pork tenderloin and soft cheeses.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND THIS WINE LOCALLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AUTHOR:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tVesselina Stoyanova\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tVesselina Stoyanova, WSET II, attended gastronomy school in Bulgaria before migrating to the United States in 1991. She has worked in the wine and spirits industry for over 20 years and uses her combined knowledge of wine and food to create extraordinary combinations. Vessie is our go-to expert on perfect pairings providing recipe inspiration and culinary wisdom.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\tMore from this author\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Previous Sips of the Day<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Mardi<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tVesselina Stoyanova\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tDomaine Carneros Brut Ros\u00e9 Cuv\u00e9e de la Pompadour\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Laissez les bons temps rouler (let the good times roll)! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tMarch 1, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Craggy<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tDiana Zahuranec\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tCraggy Range Te Muna Road Vineyard Pinot Noir\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A New Zealand toast to the hardworking wineries doing grape harvest on the other side of the world<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tFebruary 24, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"The<\/div><\/a>\n\t\t\t\t
Sip of the Day<\/div>\n\t\t\t\t
\n\t\t\tDiana Zahuranec\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBouvet Ladubay Signature Brut\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Historical fiction and bubbles at their best!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead More \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\tFebruary 11, 2022\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Cheese or Nude Day? <\/p>\n","protected":false},"author":28,"featured_media":11009,"comment_status":"open","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[108],"class_list":{"0":"post-11008","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-todays-sip","8":"tag-home"},"yoast_head":"\nLouis Jadot Pinot Noir Bourgogne - Wine 365<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Louis Jadot Pinot Noir Bourgogne - Wine 365\" \/>\n<meta property=\"og:description\" content=\"Cheese or Nude Day?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine 365\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Wine-365-111586947189226\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/vessies.kitchen\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-14T06:09:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/07\/Mac-N-Cheese-with-Burgundian-Pinot-Noir-Red-Wine-Burgundy-Maison-Louis-Jadot.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"572\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vesselina Stoyanova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:site\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vesselina Stoyanova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/\"},\"author\":{\"name\":\"Vesselina Stoyanova\",\"@id\":\"https:\/\/wine365.com\/stage\/#\/schema\/person\/eab43a961c66b78762b9c81f9f67ec52\"},\"headline\":\"Louis Jadot Pinot Noir Bourgogne\",\"datePublished\":\"2021-07-14T06:09:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/\"},\"wordCount\":106,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/wine365.com\/stage\/#organization\"},\"image\":{\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/07\/Mac-N-Cheese-with-Burgundian-Pinot-Noir-Red-Wine-Burgundy-Maison-Louis-Jadot.jpg\",\"keywords\":[\"home\"],\"articleSection\":[\"Sip of the Day\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/\",\"url\":\"https:\/\/wine365.com\/stage\/louis-jadot-pinot-noir-bourgogne\/\",\"name\":\"Louis Jadot Pinot Noir Bourgogne - 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