{"id":11265,"date":"2021-07-20T17:05:00","date_gmt":"2021-07-20T21:05:00","guid":{"rendered":"https:\/\/wine365.com\/?p=11265"},"modified":"2021-07-20T17:05:35","modified_gmt":"2021-07-20T21:05:35","slug":"joto-sake-daiginjo-the-one-with-the-clocks","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/","title":{"rendered":"Joto Sake Daiginjo \u201cThe One with the Clocks\u201d"},"content":{"rendered":"\t\t
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Today's Sip<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJuly 20, 2021\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Day #201 of the year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Joto Sake Daiginjo \u201cThe One with the Clocks\u201d<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tIt\u2019s hard to miss this sake when you see it on shelves, because its rows and rows of clocks remind you\u2026it\u2019s time to drink sake! This specific Joto Sake is Daiginjo grade, which is the highest level of quality. To qualify as a daiginjo, the rice must be polished to 50% or less of its original size; in other words, sake brewers will have to discard at least half of the raw ingredients they started with. This makes Joto Sake Daiginjo \u201cThe One with the Clocks\u201d elegant, refined, and perfectly delicious when chilled.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tORIGIN\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tHiroshima, Japan\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tRice Type\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tHattan Nishiki\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Joto\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tTasting Notes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tHints of crushed sage on the nose, spiced apple on the palate, finishes with a supple satin texture.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\n\t\t\t\tCreated by potrace 1.16, written by Peter Selinger 2001-2019<\/metadata><\/path><\/path><\/g><\/svg>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFood Match\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tServe chilled with elegant foods like fatty tuna, butter sauces, oysters, and custards.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFIND THIS SAKE LOCALLY<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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AUTHOR:<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\tDiana Zahuranec\t\t\t\t\t\t<\/h4>\n\t\t\t\t\t<\/a>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tDiana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

It’s high time you drink this sake<\/p>\n","protected":false},"author":2,"featured_media":11266,"comment_status":"open","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[98],"tags":[],"class_list":{"0":"post-11265","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-todays-sip"},"yoast_head":"\nJoto Sake Daiginjo \u201cThe One with the Clocks\u201d - Wine 365<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Joto Sake Daiginjo \u201cThe One with the Clocks\u201d - Wine 365\" \/>\n<meta property=\"og:description\" content=\"It's high time you drink this sake\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/\" \/>\n<meta property=\"og:site_name\" content=\"Wine 365\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Wine-365-111586947189226\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-07-20T21:05:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-07-20T21:05:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/07\/Wall-of-clocks.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1170\" \/>\n\t<meta property=\"og:image:height\" content=\"790\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Diana Zahuranec\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:site\" content=\"@wine365blog\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Diana Zahuranec\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/\"},\"author\":{\"name\":\"Diana Zahuranec\",\"@id\":\"https:\/\/wine365.com\/stage\/#\/schema\/person\/771e3149a57a84c264221d7939f14623\"},\"headline\":\"Joto Sake Daiginjo \u201cThe One with the Clocks\u201d\",\"datePublished\":\"2021-07-20T21:05:00+00:00\",\"dateModified\":\"2021-07-20T21:05:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/\"},\"wordCount\":104,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/wine365.com\/stage\/#organization\"},\"image\":{\"@id\":\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/07\/Wall-of-clocks.jpg\",\"articleSection\":[\"Sip of the Day\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/\",\"url\":\"https:\/\/wine365.com\/stage\/joto-sake-daiginjo-the-one-with-the-clocks\/\",\"name\":\"Joto Sake Daiginjo \u201cThe One with the Clocks\u201d - 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