{"id":11484,"date":"2021-08-13T04:57:33","date_gmt":"2021-08-13T08:57:33","guid":{"rendered":"https:\/\/wine365.com\/?p=11484"},"modified":"2021-08-10T14:39:46","modified_gmt":"2021-08-10T18:39:46","slug":"2-stunning-seafood-dishes-chardonnay","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/2-stunning-seafood-dishes-chardonnay\/","title":{"rendered":"2 Stunning Seafood Dishes You\u2019ll Want to Pair with Chardonnay"},"content":{"rendered":"

Chardonnay is the world\u2019s favorite white wine. It is grown in nearly every winemaking region around the globe and always has something different to say<\/strong>, depending on where it comes from. You\u2019re bound to find a style of Chardonnay that suits your taste.<\/p>\n

Seafood dishes are most often paired with a white wine, but this doesn\u2019t mean just any white will do; or that you can\u2019t have fun discovering a specific white that will elevate its flavors over the others. The two seafood dishes below are flavorful and have a rich, creamy sauce served alongside them. These are dishes that can withstand a fuller-bodied white<\/strong>. You guessed it: Chardonnay\u2014from California, to be exact!<\/p>\n

California Chardonnays<\/strong> are known to be creamier and fuller-bodied with some oak influence that gives the wines heft and complexity, as well as backbone enough to pair with rich dishes.<\/p>\n

If you’re not sure which Chardonnay you’ll like best, or want to check out other Chardonnay from around the world check out: Which Chardonnay Is Right for Me?<\/a><\/em><\/p>\n

2 Stunning Seafood Dishes that Pair Perfectly with Chardonnay<\/h1>\n

\"Oysters<\/h2>\n

Hog Island Oysters with Andouille Sausage, Spinach, and White Wine<\/h2>\n

Recipe from Cakebread Cellars
\nServes 4-6<\/em><\/p>\n

Ingredients:<\/h3>\n