{"id":13812,"date":"2021-11-19T04:02:51","date_gmt":"2021-11-19T09:02:51","guid":{"rendered":"https:\/\/wine365.com\/?p=13812"},"modified":"2021-11-04T11:34:17","modified_gmt":"2021-11-04T15:34:17","slug":"chestnut-stuffing-thanksgiving","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/chestnut-stuffing-thanksgiving\/","title":{"rendered":"Let French Chestnut Stuffing Add a Touch of Elegance to Your Thanksgiving"},"content":{"rendered":"<p>Whether you find yourself hosting a Thanksgiving feast, bearing potluck dishes as a guest, or enjoying an indulgent meal at home, you can elevate your Thanksgiving with a touch of French elegance. In the words of Frederic Barnier, technical director of <a href=\"http:\/\/lovejadot.com\/\" target=\"_blank\" rel=\"noopener\">Maison Louis Jadot<\/a>, one of the most trusted wine houses in Burgundy, <strong>\u201cThanksgiving is the quintessential American holiday, but don\u2019t be shy about taking a cue from French recipes and dining style.\u201d<\/strong> We agree. One simple, fragrant recipe that Barnier recommends is French Chestnut Stuffing paired with <a href=\"https:\/\/wine365.com\/stage\/louis-jadot-beaujolais-villages\/\">Louis Jadot Beaujolais-Villages<\/a>\u00a0and <a href=\"https:\/\/wine365.com\/stage\/louis-jadot-chablis-2\/\">Chablis<\/a>.<\/p>\n<hr \/>\n<figure id=\"attachment_13830\" aria-describedby=\"caption-attachment-13830\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-13830\" src=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr.jpg\" alt=\"Chestnut stuffing. Photo_ Chriss Knisely, flickr\" width=\"850\" height=\"567\" srcset=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr.jpg 850w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr-300x200.jpg 300w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr-150x100.jpg 150w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr-768x512.jpg 768w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr-175x117.jpg 175w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr-450x300.jpg 450w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Chestnut-stuffing.-Photo_-Chriss-Knisely-flickr-270x180.jpg 270w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-13830\" class=\"wp-caption-text\">Chestnut stuffing adds a touch of French elegance to your Thanksgiving meal. Photo: Chriss Knisely, flickr<\/figcaption><\/figure>\n<h2>French Chestnut Stuffing<\/h2>\n<h3>Ingredients:<\/h3>\n<ul>\n<li>6 cups torn small pieces of baguette<\/li>\n<li>2 onions, chopped<\/li>\n<li>4 stalks of celery, chopped<\/li>\n<li>1 cup fresh chestnuts, shelled and peeled, chopped coarsely, or 2 cups vacuum-packed or jarred whole chestnuts, chopped coarsely<\/li>\n<li>7 ounces cubed lardons (pork fat), fried until crispy<\/li>\n<li>1\/2 cup finely chopped fresh parsley leaves<\/li>\n<li>3.5 tablespoons unsalted butter<\/li>\n<li>2 tablespoons chopped fresh sage<\/li>\n<li>2 tablespoons chopped fresh thyme leaves<\/li>\n<li>1 tablespoon chopped fresh parsley leaves<\/li>\n<\/ul>\n<h3>Preparation:<\/h3>\n<ol>\n<li>With a sharp knife, cut a slit on the round side of each chestnut or pierce with a fork.<\/li>\n<li>Spread chestnuts in one layer on an oven tray and bake at around 400 degrees F until skins break open, usually in about 10 minutes.<\/li>\n<li>Remove the chestnuts a handful at a time. Shell and peel while still hot.<\/li>\n<li>In a shallow baking pan, arrange the bread pieces in one layer. Bake in the oven, stirring occasionally, for 10-15 minutes or until golden, and transfer to a large bowl.<\/li>\n<li>In a large pan, fry the lardons until crispy, then remove.<\/li>\n<li>In the same large pan, melt butter and cook onions, celery, sage, and thyme over moderately low heat, stirring, until the onions are soft.<\/li>\n<li>Add chestnuts to the large pan mixture and cook for 1 minute, stirring constantly.<\/li>\n<li>Add the chestnut and vegetable mixture to the bread pieces in the large bowl and toss the mixture well. Stir in the parsley.<\/li>\n<li>Add salt and pepper to taste, and let the stuffing cool completely.<\/li>\n<\/ol>\n<p>Remember that setting as much as flavor can elevate your feast. Use seasonal fall flowers and fresh sprigs of herb to lend your table a festive, elegant vibe.<\/p>\n<figure id=\"attachment_13832\" aria-describedby=\"caption-attachment-13832\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-13832 lazyload\" data-src=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table.jpg\" alt=\"Decorated festive table\" width=\"850\" height=\"567\" data-srcset=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table.jpg 850w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table-300x200.jpg 300w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table-150x100.jpg 150w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table-768x512.jpg 768w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table-175x117.jpg 175w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table-450x300.jpg 450w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2021\/11\/Decorated-festive-table-270x180.jpg 270w\" data-sizes=\"(max-width: 850px) 100vw, 850px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 850px; --smush-placeholder-aspect-ratio: 850\/567;\" \/><figcaption id=\"caption-attachment-13832\" class=\"wp-caption-text\">Decorate your fall table with sprigs of herbs and fresh foliage<\/figcaption><\/figure>\n<p>This year, offer your guests something special. Look to French food and wine and infuse traditional Thanksgiving dishes with sophisticated flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Whether you find yourself hosting a Thanksgiving feast, bearing potluck dishes as a guest, or enjoying an indulgent meal at home, you can elevate your Thanksgiving with a touch of French elegance. In the words of Frederic Barnier, technical director of Maison Louis Jadot, one of the most trusted wine houses in Burgundy, \u201cThanksgiving is<\/p>\n","protected":false},"author":11,"featured_media":13831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[396,74,158,301,66,116],"class_list":{"0":"post-13812","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-wine-and-food","9":"tag-autumn","10":"tag-burgundy","11":"tag-entertaining","12":"tag-french-wine","13":"tag-recipes","14":"tag-thanksgiving"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Let French Chestnut Stuffing Add a Touch of Elegance to Your Thanksgiving - Wine 365<\/title>\n<meta name=\"description\" content=\"Whether you&#039;re hosting or bringing potluck dishes, elevate your Thanksgiving with this French chestnut stuffing recipe paired with Burgundy\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Let French Chestnut Stuffing Add a Touch of Elegance to Your Thanksgiving - 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