{"id":14843,"date":"2022-01-10T04:27:23","date_gmt":"2022-01-10T09:27:23","guid":{"rendered":"https:\/\/wine365.com\/?p=14843"},"modified":"2022-01-11T20:27:51","modified_gmt":"2022-01-12T01:27:51","slug":"linguine-pancetta-recipe","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/linguine-pancetta-recipe\/","title":{"rendered":"Spicy Pancetta Linguine with White Wine-Sage Sauce and Malbec"},"content":{"rendered":"

Returning to my love of what I call cucina rustica, <\/em>or rustic cooking, this new pasta dish is incredibly easy to do and requires minimal ingredients: Spicy Pancetta Linguine with White Wine-Sage Sauce, paired with an intense Malbec wine from Chile.<\/span><\/p>\n

Pancetta is pork belly meat, and literally means “little belly” in Italian<\/strong>. In this recipe, it’s the star of the show, with a supporting cast of red pepper flakes and fresh sage to enhance the flavor, rendering a nice piquant and earthiness essence to the dish.<\/p>\n

The secret to great tasting pasta is to toss it in the sauce when still hot, making sure every strand or piece is evenly coated to ensure maximum flavor with every bite.<\/p>\n

Let\u2018s get cooking!<\/p>\n

\n

Spicy Pancetta Linguine with White Wine-Sage Sauce<\/h2>\n

Serves 4<\/em><\/p>\n

\"Linguine
Linguine with pancetta and white wine sage sauce. Like the bowl? Find it at qbcucina.com<\/a><\/figcaption><\/figure>\n

Ingredients<\/h3>\n