{"id":15087,"date":"2022-02-15T04:10:40","date_gmt":"2022-02-15T09:10:40","guid":{"rendered":"https:\/\/wine365.com\/?p=15087"},"modified":"2022-02-14T16:11:34","modified_gmt":"2022-02-14T21:11:34","slug":"chicken-recipe-cordon-bleu-burgundy","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/chicken-recipe-cordon-bleu-burgundy\/","title":{"rendered":"Your New Favorite Chicken Recipe: Herb-Crusted Saffron Chicken with Mushroom Sauce and Burgundy"},"content":{"rendered":"<p id=\"viewer-28b4m\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">France meets Italy with this savory new chicken recipe that is as satisfyingly filling as it is surprisingly easy to do. <\/span>This fusion style cooking brings a new Italian twist to a classic French chicken recipe&#8230;<em>cordon bleu a la Italiana<\/em>.<\/p>\n<p id=\"viewer-f3abq\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Cordon bleu is a chicken recipe (or other meat) rolled up or stuffed with cheese and often ham then breaded and pan- or deep-fried. <\/span><\/p>\n<p id=\"viewer-7l8a9\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Inspired by the gastronomically-renowned Italian region of <a href=\"https:\/\/emiliaromagnaturismo.it\/en\" target=\"_blank\" rel=\"noopener\">Emilia-Romagna<\/a>, I decided to change this dish up, Italian style, by stuffing it with prosciutto, sharp provolone cheese, and spinach, then rubbed it inside and out with some herbs and baked it to perfection.<\/span><\/p>\n<div id=\"viewer-fgecr\" class=\"_2vd5k _208vH\">\n<div class=\"_3CWa- dhpWm dhpWm _3mymk\">\n<div class=\"_2kEVY\" tabindex=\"0\" role=\"button\" data-hook=\"imageViewer\">\n<p id=\"viewer-8hto9\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">The final touches of coating the chicken with saffron and topping it off with an earthy mushroom wine sauce produces a dish that guarantees amazing flavors with every bite. <\/span><\/p>\n<p id=\"viewer-a0l9d\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\" style=\"text-align: center;\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><strong>Menu:<\/strong><\/span><\/p>\n<p id=\"viewer-fo164\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\" style=\"text-align: center;\"><em><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Prosciutto, provolone, spinach stuffed and herb-crusted saffron chicken breast<\/span><\/em><\/p>\n<p class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\" style=\"text-align: center;\"><em><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Mushroom wine sauce<\/span><\/em><\/p>\n<p id=\"viewer-8c3bo\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\" style=\"text-align: center;\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><strong>Wine pairing: <\/strong><\/span><\/p>\n<p id=\"viewer-6h63l\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\" style=\"text-align: center;\"><em><span class=\"_2PHJq public-DraftStyleDefault-ltr\">2018 Louis Jadot &#8211; Aurum Pinot Noir<\/span><\/em><\/p>\n<p><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><strong>Let\u2019s get cooking!<\/strong><\/span><\/p>\n<hr \/>\n<h2 id=\"viewer-ef049\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Prosciutto, Provolone, Spinach Stuffed and Herb-Crusted Saffron Chicken Breast with Mushroom Wine Sauce<\/span><\/h2>\n<p class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><em><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Serves 2-4<\/span><\/em><\/p>\n<div id=\"viewer-d8cq0\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\">\n<figure id=\"attachment_15090\" aria-describedby=\"caption-attachment-15090\" style=\"width: 850px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-15090\" src=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Prosciutto-Herb-crusted-Saffron-Chicken-4.jpg\" alt=\"Chicken recipe: Prosciutto Herb-crusted Saffron Chicken 4\" width=\"850\" height=\"638\" srcset=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Prosciutto-Herb-crusted-Saffron-Chicken-4.jpg 850w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Prosciutto-Herb-crusted-Saffron-Chicken-4-300x225.jpg 300w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Prosciutto-Herb-crusted-Saffron-Chicken-4-150x113.jpg 150w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Prosciutto-Herb-crusted-Saffron-Chicken-4-768x576.jpg 768w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Prosciutto-Herb-crusted-Saffron-Chicken-4-175x131.jpg 175w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Prosciutto-Herb-crusted-Saffron-Chicken-4-450x338.jpg 450w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><figcaption id=\"caption-attachment-15090\" class=\"wp-caption-text\">Prosciutto, provolone, and spinach stuff herb-crusted chicken with saffron<\/figcaption><\/figure>\n<h3 id=\"viewer-8b201\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Ingredients<\/span><\/h3>\n<p id=\"viewer-75ouf\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><span style=\"text-decoration: underline;\">Chicken<\/span>:<\/span><\/p>\n<ul>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">2 (1 lb each) chicken breast, sliced horizontally, butterfly style and lightly pounded<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">4-6 slices of sharp provolone cheese<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">4-6 slices of prosciutto di Parma ham<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 cup of fresh spinach leaves<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 tablespoon of dried oregano<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">2 tablespoons of fresh rosemary, finely chopped<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1\/4 cup of extra virgin olive oil<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Zest of one lemon<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 teaspoon of salt<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 teaspoon of freshly cracked pepper<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1\/2 tablespoon of ground sage<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 teaspoon of ground turmeric<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">2 teaspoons of saffron, diluted in 4 tablespoons of water (in a small bowl)<\/li>\n<li>Arugula and French baguette, to serve<\/li>\n<\/ul>\n<p id=\"viewer-3nhhg\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span style=\"text-decoration: underline;\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Mushroom Wine Sauce:<\/span><\/span><\/p>\n<ul>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 1\/2 cups of sliced mushrooms<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 medium shallot, finely minced<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 garlic clove, finely minced<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">2 tablespoons of butter<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1 teaspoon of Dijon mustard<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1\/4 cup of vegetable stock<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">1\/2 cup of red wine<\/li>\n<\/ul>\n<h3 id=\"viewer-3268u\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Directions<\/span><\/h3>\n<p id=\"viewer-8j4km\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><span style=\"text-decoration: underline;\">Chicken<\/span>:<\/span><\/p>\n<ol>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Preheat oven to 350 degrees F. In a medium bowl, mix olive oil, lemon zest, salt\/pepper, sage, oregano, rosemary, and turmeric. Set aside.<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Lightly coat an oven-proof baking dish with olive oil.<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Drench each chicken breast in oil\/herb mixture and place open faced (butterflied) on a clean cutting board. On each chicken breast, arrange slices of provolone, prosciutto, and spinach leaves. Close chicken breasts and carefully arrange them on oven-proof dish.<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Stir bowl with diluted saffron-water mixture and spoon evenly on top of chicken breasts. Bake for 30-35 minutes.<\/li>\n<\/ol>\n<p id=\"viewer-finrr\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span style=\"text-decoration: underline;\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Mushroom Wine Sauce:<\/span><\/span><\/p>\n<ol>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">In a medium sauce pan, melt butter on medium heat. Add garlic and shallots and cook for 3 minutes.<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Add mushrooms and cook for 7 minutes.<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Add vegetable stock and bring to a boil, stirring constantly.<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Add red wine and reduce heat to a simmer. Continue to stir for approximately 5 minutes.<\/li>\n<li class=\"_1j-51 _1FoOD _3M0Fe _2WrB- _1atvN\">Add Dijon mustard and stir for an additional 5 minutes. Keep warm.<\/li>\n<\/ol>\n<h3><span class=\"_2PHJq public-DraftStyleDefault-ltr\">To serve<\/span><\/h3>\n<p id=\"viewer-9renq\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">On each serving dish, place a whole chicken breast on the middle of the plate. Cut the breast in half and open it up to show layers of the prosciutto, cheese, and spinach stuffing.<\/span><\/p>\n<p id=\"viewer-62cvs\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Spoon mushroom sauce on top and in between the cut chicken pieces. Garnish with arugula on the side. <\/span>Arrange sliced baguette on a small plate or basket (trust me, you are going to want to scoop up the mushroom wine sauce and chicken juices with the bread).<\/p>\n<p id=\"viewer-duv94\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><em> Bon appetit<\/em>! Enjoy!<\/span><\/p>\n<hr \/>\n<h2>Wine Pairing<\/h2>\n<div id=\"viewer-n89p\" class=\"_2vd5k _208vH\">\n<div class=\"_3CWa- dhpWm dhpWm _3mymk\">\n<div class=\"_2kEVY\" tabindex=\"0\" role=\"button\" data-hook=\"imageViewer\">\n<h3 id=\"viewer-e59cg\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><a href=\"https:\/\/wine365.com\/stage\/louis-jadot-aurum-pinot-noir\/\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Louis Jadot Aurum Pinot Noir 2018<\/span><\/a><\/h3>\n<div id=\"viewer-1u4cv\" class=\"_2vd5k _208vH\">\n<div class=\"_3CWa- dhpWm dhpWm _3mymk\">\n<div class=\"_2kEVY\" tabindex=\"0\" role=\"button\" data-hook=\"imageViewer\">\n<figure id=\"attachment_15093\" aria-describedby=\"caption-attachment-15093\" style=\"width: 350px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"size-full wp-image-15093 lazyload\" data-src=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Louis-Jadot-Aurum-Pinot-Noir-and-chicken-2.jpg\" alt=\"Chicken recipe and wine pairing\" width=\"350\" height=\"466\" data-srcset=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Louis-Jadot-Aurum-Pinot-Noir-and-chicken-2.jpg 350w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Louis-Jadot-Aurum-Pinot-Noir-and-chicken-2-225x300.jpg 225w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Louis-Jadot-Aurum-Pinot-Noir-and-chicken-2-113x150.jpg 113w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/02\/Louis-Jadot-Aurum-Pinot-Noir-and-chicken-2-175x233.jpg 175w\" data-sizes=\"(max-width: 350px) 100vw, 350px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 350px; --smush-placeholder-aspect-ratio: 350\/466;\" \/><figcaption id=\"caption-attachment-15093\" class=\"wp-caption-text\">Louis Jadot Aurum Pinot Noir is a well-balanced match for this Italian-French cordon bleu fusion chicken recipe.<\/figcaption><\/figure>\n<p id=\"viewer-1d257\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\">Aurum takes its name from the Latin word meaning &#8220;gold,&#8221; as it is grown among the rocky soils of the sunny southern part of Burgundy in Beaune, France.\u00a0<\/span><\/p>\n<p id=\"viewer-3r12n\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><strong>Grapes: <\/strong>100% Pinot Noir<\/span><\/p>\n<p id=\"viewer-a6j7c\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><strong>Taste:<\/strong> Quite the inviting type of medium-bodied, fleshy red wine with plenty aromas of cherries, raspberries, and strawberries. Hints of spices and earth tones with chalky tannins. <\/span><\/p>\n<p id=\"viewer-baee2\" class=\"mm8Nw _1j-51 _1atvN _1FoOD _3M0Fe _2WrB- _1atvN public-DraftStyleDefault-block-depth0 fixed-tab-size public-DraftStyleDefault-text-ltr\"><span class=\"_2PHJq public-DraftStyleDefault-ltr\"><strong>Food pairing:<\/strong> Pairs well with a wide range of world cuisines such as tapas, roasted vegetables and grilled meats.<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>France meets Italy with this savory new chicken recipe that is as satisfyingly filling as it is surprisingly easy to do. This fusion style cooking brings a new Italian twist to a classic French chicken recipe&#8230;cordon bleu a la Italiana. Cordon bleu is a chicken recipe (or other meat) rolled up or stuffed with cheese<\/p>\n","protected":false},"author":26,"featured_media":15089,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,4],"tags":[66,83],"class_list":{"0":"post-15087","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"category-wine-and-food","9":"tag-recipes","10":"tag-wine-and-food-pairing"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Your New Favorite Chicken Recipe: Herb-Crusted Saffron Chicken with Mushroom Sauce and Burgundy - Wine 365<\/title>\n<meta name=\"description\" content=\"France meets Italy with this savory chicken recipe. Bring a new Italian twist to a classic French chicken recipe...cordon bleu a la Italiana.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Your New Favorite Chicken Recipe: Herb-Crusted Saffron Chicken with Mushroom Sauce and Burgundy - Wine 365\" \/>\n<meta property=\"og:description\" content=\"France meets Italy with this savory chicken recipe. 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