{"id":17955,"date":"2022-10-13T10:02:15","date_gmt":"2022-10-13T14:02:15","guid":{"rendered":"https:\/\/wine365.com\/?p=17955"},"modified":"2022-10-13T10:02:15","modified_gmt":"2022-10-13T14:02:15","slug":"baked-figs-with-honey-pistachios-and-chardonnay","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/baked-figs-with-honey-pistachios-and-chardonnay\/","title":{"rendered":"Baked Figs with Honey, Pistachios, and Chardonnay"},"content":{"rendered":"

If you are looking for an easy and elegant appetizer, you will love these baked figs with honey and pistachios<\/strong>! Ripe figs are topped with dollops of creamy blue cheese and goat cheese and baked until just melted, then generously topped with pistachios and drizzled with honey.<\/p>\n

\n

There is a short window when fresh figs are in season, towards the end of summer and at the brisk beginning of fall. And as soon as figs are ripe, I happily buy my weight in them for as long as I can. Usually, I like to make\u00a0roasted figs with red wine and rosemary<\/a> which happens to be fantastic with some Greek yogurt or labneh cheese. But when I need a quick, festive, and gorgeous appetizer, I make baked figs with honey and pistachios.<\/strong><\/p>\n

\"Stuffed
These baked figs with honey, pistachios, and two delectable cheeses pair perfectly with a California Chardonnay like Cakebread Cellars.<\/figcaption><\/figure>\n

Stuffed Figs with Goat Cheese, An Impressive and Easy Appetizer<\/h2>\n

If you are looking for a stunning and\u00a0easy appetizer<\/strong>, look no further, because these stuffed figs will be enjoyed by all!<\/p>\n

I paired the baked figs with Cakebread Cellars Napa Valley Chardonnay<\/a>, which turned out to be a perfect match with the roasted fruit appetizer.<\/p>\n

About the Ingredients<\/h3>\n