{"id":18673,"date":"2023-02-14T11:59:53","date_gmt":"2023-02-14T16:59:53","guid":{"rendered":"https:\/\/wine365.com\/?p=18673"},"modified":"2023-02-14T11:59:53","modified_gmt":"2023-02-14T16:59:53","slug":"qa-solve-remueur","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/qa-solve-remueur\/","title":{"rendered":"Q&#038;A: What (or who) is the remueur?"},"content":{"rendered":"<p>Q. What (or who) is the <em>remueur<\/em>?<\/p>\n<p>A. It&#8217;s no secret that in traditional Champagne production methods, a <em>remueur <\/em>would manually riddle, or rotate, the bottles of wine to ensure the sediment slowly cascades towards the neck of the bottle. Remueurs have mostly been replaced with gyropalettes, which are machines that mechanize this process.<\/p>\n<p>The remueur might be difficult to say\u2014<a href=\"https:\/\/howjsay.com\/how-to-pronounce-remueur\" target=\"_blank\" rel=\"noopener\"><em>rhem<\/em>-yur, roughly<\/a>\u2014but you&#8217;ll probably have an even harder time saying it with a bad head cold. Fleetwood Mac does not sing about remueurs, and if you try to pass along the message playing &#8220;telephone,&#8221; we bet no one would get it right (unless&#8230;you played in France?)!<\/p>\n<hr \/>\n<p>These sparkling wines in our <a href=\"https:\/\/wine365.com\/stage\/shop-for-wine\/products\/hostess-wine-pack\/\">Hostess Pack<\/a>, like almost all bubbly wines, were more than likely turned with a gyropalette&#8230;but who knows, maybe a remueur-riddled bottle is among them? Either way, you&#8217;ve got a cool new fact to tell your friends while hosting. Check out the <a href=\"https:\/\/wine365.com\/stage\/shop-for-wine\/products\/hostess-wine-pack\/\">Hostess Pack<\/a> on our <a href=\"https:\/\/wine365.com\/stage\/shop-for-wine\/\">Wine365 Shop<\/a>:<\/p>\n<figure id=\"attachment_18416\" aria-describedby=\"caption-attachment-18416\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-18416 size-medium\" src=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/12\/hostess-pack-winter-800-300x300.jpg\" alt=\"Wine bottles on a holiday table\" width=\"300\" height=\"300\" srcset=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/12\/hostess-pack-winter-800-300x300.jpg 300w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/12\/hostess-pack-winter-800-150x150.jpg 150w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/12\/hostess-pack-winter-800-768x768.jpg 768w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/12\/hostess-pack-winter-800-175x175.jpg 175w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/12\/hostess-pack-winter-800-450x450.jpg 450w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2022\/12\/hostess-pack-winter-800.jpg 850w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-18416\" class=\"wp-caption-text\"><a href=\"https:\/\/wine365.com\/stage\/shop-for-wine\/products\/hostess-wine-pack\/\">Hostess Pack<\/a><\/figcaption><\/figure>\n<hr \/>\n<div class=\"post-content description cf entry-content content-spacious-full\">\n<div class=\"post-content description cf entry-content content-spacious-full\">\n<p><em>This question is from the Daily Drop newsletter.\u00a0<a href=\"https:\/\/wine365.com\/stage\/subscribe\/\">Click here to subscribe<\/a>!<\/em><\/p>\n<\/div>\n<\/div>\n<div class=\"the-post-foot cf\">\n<div class=\"tag-share cf\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Q. What (or who) is the remueur? A. It&#8217;s no secret that in traditional Champagne production methods, a remueur would manually riddle, or rotate, the bottles of wine to ensure the sediment slowly cascades towards the neck of the bottle. Remueurs have mostly been replaced with gyropalettes, which are machines that mechanize this process. The<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[478],"tags":[477],"class_list":{"0":"post-18673","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-trivia","7":"tag-newsletter-qas"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Q&amp;A: What (or who) is the remueur? - Wine 365<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Q&amp;A: What (or who) is the remueur? - Wine 365\" \/>\n<meta property=\"og:description\" content=\"Q. What (or who) is the remueur? A. It&#8217;s no secret that in traditional Champagne production methods, a remueur would manually riddle, or rotate, the bottles of wine to ensure the sediment slowly cascades towards the neck of the bottle. Remueurs have mostly been replaced with gyropalettes, which are machines that mechanize this process. 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