{"id":2096,"date":"2020-04-30T19:33:59","date_gmt":"2020-04-30T23:33:59","guid":{"rendered":"http:\/\/wineandgrapes.com\/?p=36"},"modified":"2020-09-28T16:47:07","modified_gmt":"2020-09-28T20:47:07","slug":"all-you-need-to-know-about-malbec-wine","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/all-you-need-to-know-about-malbec-wine\/","title":{"rendered":"All You Need To Know About Malbec Wine"},"content":{"rendered":"<p>If you ever venture into the South American aisle of a decent wine shop (and having a \u201cSouth American\u201d aisle is a sign that it IS a decent wine shop), no doubt you\u2019ve noticed a bunch of bottles from Argentina with \u201cMalbec\u201d on the label. In fact, you probably have tried at least one or two Malbecs, as it has become more prevalent and popular in the USA over the last few years. Would you like to know more about this mysterious wine?<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignright size-full wp-image-37\" src=\"http:\/\/wineandgrapes.com\/wp-content\/uploads\/2020\/04\/nor_vineyard_grapes_5-450.jpg\" alt=\"Malbec Wine Grapes\" width=\"450\" height=\"404\" srcset=\"https:\/\/wine365.com\/stage\/wp-content\/uploads\/2020\/04\/nor_vineyard_grapes_5-450.jpg 450w, https:\/\/wine365.com\/stage\/wp-content\/uploads\/2020\/04\/nor_vineyard_grapes_5-450-300x269.jpg 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>To start, Malbec is a grape, and indigenous to France \u2014 which may seem strange since all the Malbec you see seems to be from Argentina. Fact is, in France Malbec is known mostly as a mere blending grape, used in faint quantities to soften the strength of Merlot and\/or Cabernet Sauvignon in Bordeaux wines. Well, that\u2019s not entirely true \u2026 the grape is also known as \u201cCot\u201d in areas outside of Bordeaux \u2014 for example it is the main grape for the \u201cblack wines\u201d of Cahors (they\u2019re not really black, but they\u2019re a really dark shade of red, and leave your tongue looking like a Chow Chow\u2019s).<\/p>\n<p>Somehow, some way, Malbec found its way to Argentina, where it flourishes. The high altitudes, long, warm sun-filled days, cool nights, extra-dry climate, and sandy, alluvial, porous soils are ideal for the grape. Good thing, because Argentineans eat a lot of beef, and drink a lot of red wine \u2014 and for the better part of the 20th century, much of that wine was Malbec. Malbec vines are everywhere in the South American country, producing enormous volumes of red wine for its citizens \u2014 who used to be among the highest per-capita wine consumers in the world (80 liters of wine per person per year back in the 1960s \u2014 wow!).<\/p>\n<p>However, in the 1980s, someone had the bright idea to pull all the Malbec vines and replace them with more marketable (and exportable) grapes such as Chardonnay, Merlot, and Cabernet Sauvignon. By the end of the decade, only 10,000 acres of Malbec were left \u2014 at which point more intelligent winemakers came in and said, \u201chey, there\u2019s nothing special about Cabernet and Chardonnay from Argentina \u2026 but that Malbec \u2014 wow!\u201d. As you might guess, the Malbec vines went back in the ground. At least the Argentineans became skilled at vine-pulling.<\/p>\n<p>In the 1990s, with Argentina\u2019s return to democracy and a hyperinflated economy, winemakers from around the world descended on and purchased undervalued Argentine vineyards \u2014 and continued planting the country\u2019s most special grape. The influx is starting to pay dividends now, as more and more high-quality, fairly priced Malbecs are entering the market every year.<\/p>\n<p>OK, But What Is Malbec, Really?<\/p>\n<p>So that\u2019s the background of the grape. But how about what it means to you, poured out into a glass?<\/p>\n<p>Hard to pinpoint, actually. On the one hand, Malbec can be an inky black, rich and deep wine with big tannins and 20-year longevity. Personally, I\u2019ve tasted some $50-$60 Malbecs that rival \u201cSuper Tuscans\u201d and Calfornia reds that cost twice the price. On the other hand, Malbec can also be fashioned into a ripe, approachable, soft, ten-buck wine that matches perfectly with pizza or pork.<\/p>\n<p>Generally, though, most Malbec wines share these characteristics: ripe black fruits, such as plum and blackberry; peppery notes; earthy; firm tannins; ample acidity; conducive to oak aging. In other words, a flavor profile that may be somewhere between California Cabernet Sauvignon and California Merlot. The Malbec wines called \u201cCahors\u201d (which may be found in the France aisle of a very good wine shop) tend to be more inky, more earthy, and a bit more tannic. The Argentine examples tend to be riper and more jammy (though there are some \u201cold school\u201d Argentine wineries that go more toward the rustic side).<\/p>\n<p>If you haven\u2019t yet tried a Malbec, and you enjoy red wines, then it\u2019s a no-brainer \u2014 buy one and match it with a grilled skirt steak (or portobello if red meat makes you uncomfortable). As with most wines, you will get what you pay for, so don\u2019t pull a bottle from the bargain bin and expect it to bowl you over. My advice is to get to that decent wine shop, find the South American aisle, and spend somewhere between $12-18. You won\u2019t be disappointed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you ever venture into the South American aisle of a decent wine shop (and having a \u201cSouth American\u201d aisle is a sign that it IS a decent wine shop), no doubt you\u2019ve noticed a bunch of bottles from Argentina with \u201cMalbec\u201d on the label. In fact, you probably have tried at least one or<\/p>\n","protected":false},"author":1,"featured_media":38,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[12,14,13,16,54,15],"class_list":{"0":"post-2096","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-wine-basics","8":"category-wine-grapes","9":"tag-argentina","10":"tag-grapes","11":"tag-malbec","12":"tag-new-world","13":"tag-slider","14":"tag-south-america"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>All You Need To Know About Malbec Wine - Wine 365<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All You Need To Know About Malbec Wine - Wine 365\" \/>\n<meta property=\"og:description\" content=\"If you ever venture into the South American aisle of a decent wine shop (and having a \u201cSouth American\u201d aisle is a sign that it IS a decent wine shop), no doubt you\u2019ve noticed a bunch of bottles from Argentina with \u201cMalbec\u201d on the label. 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