{"id":3902,"date":"2020-10-19T08:21:09","date_gmt":"2020-10-19T12:21:09","guid":{"rendered":"https:\/\/wine365.com\/?p=3902"},"modified":"2020-10-15T15:30:02","modified_gmt":"2020-10-15T19:30:02","slug":"how-to-make-perfect-gruyere-fondue","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/how-to-make-perfect-gruyere-fondue\/","title":{"rendered":"How to Make Perfect Gruy\u00e8re Fondue (no special pot needed)"},"content":{"rendered":"

Back in the 1970s, fondue was all the rage, with bubbling fondue pots being the star at many a chic get-together around the country. While no longer the fad du jour<\/em> it used to be, I happen to think that an old-fashioned, cozy fondue party is a fabulous way to gather with friends as the days get colder and shorter!<\/p>\n

My fondue is simple to make. You don\u2019t need any special equipment\u2014just a heavy-bottomed, heat-proof pan that you can set over a small candle or a sterno can.<\/strong> Fondue is traditionally served with a crusty bread, but I also love to pair it with a medley of perfectly roasted potatoes<\/a>. Did you also know that you can prepare fondue in advance? You can store it in the refrigerator in an airtight container for up to three days and reheat in a pan with a few splashes of white wine or heavy cream<\/strong> just before serving. This dish is comfort food and a soir\u00e9e starter all in one. Add a bottle (or two) of a bold red wine, a big green salad with my French Bistro Vinaigrette<\/a>, really fun friends, and you\u2019re all set!<\/p>\n

\"Fondue\"<\/p>\n

Gruy\u00e8re Fondue<\/h1>\n

Ingredients<\/h2>\n

Serves 6<\/em><\/p>\n