{"id":4432,"date":"2020-11-02T15:18:32","date_gmt":"2020-11-02T20:18:32","guid":{"rendered":"https:\/\/wine365.com\/?p=4432"},"modified":"2020-11-03T15:20:17","modified_gmt":"2020-11-03T20:20:17","slug":"what-about-carbonic-maceration-for-white-wines","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/what-about-carbonic-maceration-for-white-wines\/","title":{"rendered":"What About Carbonic Maceration For White Wines?"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Ask Vino Joe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Ask\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

This week's question is pretty advanced, so we asked Nick Poletto to answer it. Nick is a professional wine educator and currently studying for -- and very close to earning -- the Master of Wine title, the highest certification in the world that a wine student can achieve.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Carbonic Macer-what?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"question\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We hear about carbonic maceration with red wines (e.g., Beaujolais).<\/p>

Why don’t we hear about carbonic maceration with “white” wines that have skin tannins (e.g., Pinot Gris, Gewurztraminer)?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

— Bob H.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"wine\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Dear Bob,<\/p>

Thank you very much for your thoughtful question.<\/p>

As you know, carbonic maceration is a process where you take whole clusters of fruit and lay them gently in a tank and allow for intracellular alcoholic fermentation under a veil of inert gas.\u00a0 What does this mean you may be thinking?\u00a0 It means that alcoholic fermentation (AF) happens naturally inside the grape void of oxygen.\u00a0 This happens until the grape skins break or until the winemaker presses or crushes the grapes.\u00a0 The result is a very fruity wine that has also allowed the color of the skins to bleed into the juice, delivering a deep ruby, almost purple hue wine.\u00a0<\/p>

If we took this process and used white grapes, the wine would result in an orange colored wine.\u00a0 It would taste very rich and have lots of phenolic, funky flavor.\u00a0 It would likely not retain the brisk, clean fruit that many consumers desire and often lowers acidity.\u00a0 For a grape such as Pinot Grigio, the wine would be quite grayish\/pink colored without the vibrant acidity.\u00a0<\/p>

To conclude, carbonic maceration is not typically used in white wines because of the resulting funky\/earthy flavor, colored hue (pink, gray, orange, etc.) and often drop in acidity.\u00a0 There are wines that experiment with this method and white grapes, they are typically considered \u2018natural\u2019 wines and some can be quite delicious.\u00a0 The broad consumer has not embraced this style and examples can be hard to find.<\/p>

I hope that helps and thank you for your question.<\/p>

Keep sippin,<\/p>

Nicholas Poletto
<\/strong>DipWSET, CSW, CSS<\/em>
NicksWineJournal<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Have a wine question for Vino Joe? Ask it below!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\n\t\t\t\n\n\t\t\t\n\t\t\t
\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t