{"id":6650,"date":"2021-01-15T07:52:33","date_gmt":"2021-01-15T12:52:33","guid":{"rendered":"https:\/\/wine365.com\/?p=6650"},"modified":"2021-01-28T15:11:22","modified_gmt":"2021-01-28T20:11:22","slug":"not-your-grandmothers-baked-ziti","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/not-your-grandmothers-baked-ziti\/","title":{"rendered":"Not Your Grandmother’s Baked Ziti"},"content":{"rendered":"

Sometimes a classic does not need to be messed with \u2013 and baked ziti is one of them\u2026 although sometimes you need a little change of pace. And though this recipe for baked ziti is pretty \u201cstandard\u201d, it also is pretty spectacular.<\/p>\n

Click here<\/a> to read Chungah Rhee’s \u201cMeatball Baked Ziti\u201d recipe. Chungah paired her baked ziti with Louis Jadot Beaujolais Villages<\/a>, an ideal pairing for these cold nights that we’re heading into.<\/p>\n

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A post shared by Chungah Rhee (@damn_delicious)<\/a><\/p>\n<\/div>\n<\/blockquote>\n