{"id":7535,"date":"2021-03-28T04:39:01","date_gmt":"2021-03-28T08:39:01","guid":{"rendered":"https:\/\/wine365.com\/?p=7535"},"modified":"2021-02-22T11:54:17","modified_gmt":"2021-02-22T16:54:17","slug":"katie-kelly-bell","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/katie-kelly-bell\/","title":{"rendered":"Katie Kelly Bell"},"content":{"rendered":"\t\t
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Sunday Spotlight <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shedding some light on your favorite wine writers.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Katie Kelly Bell<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Katie Kelly Bell writes about what\u2019s interesting in wine, travel, spirits, and food. She is a regular contributor to Forbes, USA Today, Sherman\u2019s Travel, Departure<\/em>s, and Modern Luxury<\/em>. Her work has also appeared in Decanter, Wine Enthusiast, Private Air<\/em>, The Atlanta-Journal Constitution, <\/em>and Delta SKY<\/em>. She has made appearances on CNN\u2019s Travel Channel as a travel expert and was awarded the MAGS Association Magnolia Award for excellence in writing and editing. She is WSET certified and a voting member for the Paris-based Prix Villegiature Hotel Awards. When she isn\u2019t traveling, you\u2019ll find her in Atlanta with her husband, three children, and devoted rescue dog.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1. What was your first job as a writer?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I started writing for The Wine Report<\/em>, a local wine magazine based in Atlanta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2. What led you to becoming a wine writer?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Writing has always been a source of pleasure for me\u2014I write to clear my mind or solve a problem. Wine is an equal source of pleasure to me. I am passionately curious about wine, a sentiment I have had long before I was of legal age. When a neighbor mentioned that an editor for a local wine magazine was looking for writers, I wasted no time harassing that editor into giving me an assignment. To me, bringing together writing and wine was a chance at professional nirvana.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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3. What kind of reader do you have in mind when you\u2019re writing?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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My audience varies depending on the publication, but in general, I try to think about the questions my friends, family, and neighbors have about wine. It\u2019s very important to me that anyone who reads my work does not feel their time was wasted. I want to make my reader feel good about spending their time with my writing\u2014and if I can make them laugh in the process, well, that\u2019s even better.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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4. Where is the most magical place your wine writing has brought you?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Central Otago, New Zealand is likely the most majestic, wild, and unspoiled destination I have ever been, and winemaking there is a perilous and backbreaking endeavor. I\u2019d also give the nod to Switzerland\u2019s breathtaking Lavaux region.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Read Katie Kelly’s article here:<\/p>

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5. What was one of your favorite articles to write, and why? <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I loved writing about French winemaker Pierre Seillan and his pursuit of perfection. I followed him and his team into the French forest as they sought ideal trees to harvest for future wine barrels. Pierre would wander off\u2014enchanted by the oaks. His passion for every single teeny-tiny detail of the job was fascinating and delightful to me. I loved telling his story. (I even have an image of him hugging an oak tree during that trip).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Katie Kelly Bell\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Freelance Wine Writer and Columnist\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Follow Katie Kelly on Social:<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tInstagram<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tTwitter<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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6. What is the best advice someone has given you on your writing? <\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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If you find yourself struggling to write the story, then you don\u2019t have enough information. Go back, ask more questions, make more phone calls, do more research. Dig around and find what you need\u2014or admit it wasn\u2019t a story worth telling from the outset and let it go. Or, be willing to pivot completely and tell the story in a totally different way.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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7. What would you be doing if you weren\u2019t writing about wine?<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Teaching middle schoolers. I have a Master\u2019s degree in education and I really enjoy working with young adults. Yes, they get a bad rap as angst-ridden, acne-prone savages but they are really quite needy and precious. I enjoy the challenge of \u201cgetting through to them.\u201d You could argue that teaching middle school was fabulous practice for selling my pitch (which I do all the time in freelance wine writing) and getting rejected (again, happens all the time in freelancing). I am still in touch with some of my students from ages ago.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Nominate someone for Sunday Spotlight:<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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