{"id":7564,"date":"2021-02-10T04:44:28","date_gmt":"2021-02-10T09:44:28","guid":{"rendered":"https:\/\/wine365.com\/?p=7564"},"modified":"2021-02-08T12:13:31","modified_gmt":"2021-02-08T17:13:31","slug":"vanilla-bean-panna-cotta-cava-soaked-strawberries","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/vanilla-bean-panna-cotta-cava-soaked-strawberries\/","title":{"rendered":"Valentine’s Day Sparkling Strawberry and Vanilla Bean Panna Cotta Recipe"},"content":{"rendered":"
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Vanilla bean, strawberries, and bubbles: these are a few of my favorite things, and what better time to share a dessert using all three than Valentine\u2019s Day? There is something truly magical about the combination of these flavors that I will never grow tired of. I always say \u201cthere is nothing vanilla about vanilla,\u201d<\/em> <\/strong>and this dessert is no exception.<\/p>\n

Panna Cotta, the Cr\u00e8me de la Cr\u00e8me of Dessert<\/h1>\n

Dessert is the last impression that people have from a meal, and this dessert is certain to be a memorable ending for a special Valentine\u2019s Day dinner at home\u2026.or for any dessert course, for that matter (it’s that easy to make). It will leave your dinner guests and loved ones impressed and satisfied. There is a reason panna cotta is served at restaurants all over: it’s extremely simple to make.<\/strong> Chefs and pastry chefs alike know that people eat with their eyes first, and panna cotta is an impressive visual dessert (it can be presented and flavored in so many ways) that packs all the wow factor that diners are looking for in a dessert course…and that’s before anyone even takes their first bite.<\/p>\n<\/div>\n<\/div>\n

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So what exactly is panna cotta? Panna cotta simply means \u201ccooked cream\u201d in Italian<\/strong> and contains very few ingredients. It consists of heavy cream, sugar, and vanilla thickened with gelatin to create a silky smooth \u201ccustard-like\u201d dessert.<\/p>\n

Strawberries and vanilla cream pair deliciously on their own, but in this dessert we are going to level up the flavors by adding the fresh and elegant notes of Poema Cava Brut Ros\u00e9<\/a><\/strong> to complement the sweetened cream and enhance the strawberry flavor. THAT is what takes the flavors of this dessert from great to outstanding!<\/p>\n

\"Poema<\/p>\n

How to Level-Up Your Panna Cotta from Great to Outstanding<\/h1>\n

Everyone knows that strawberries and bubbles are a timeless combination. Poema Cava Brut Ros\u00e9 has bright notes of strawberry and raspberry that are a great pairing for this special dessert<\/strong>. Sipped alongside the panna cotta, it enhances the flavor in the berries and, in turn, the bright fruity flavors in this dry rose cava. But, Poema Cava Brut Ros\u00e9\u00a0 is not only present as a pairing for this dessert but is also IN the dessert. I\u2019m always looking to level up my desserts and it seemed only fitting to soak the diced strawberries for this dessert with Ros\u00e9 Cava,<\/strong> elevating the flavors even more! Pure deliciousness in a flute and in a dessert cup.<\/p>\n

Poema Cava Brut is a staple in our house<\/strong> and on special occasions like Valentine\u2019s Day, I love to indulge in a bottle of Poema Ros\u00e9. Not only does its pretty pink hue look fancy in a crystal flute, but the taste is what sets Poema Cava Brut Ros\u00e9 apart from the rest. Whether you’re enjoying a glass on a summer evening watching the sunset, on a sunny winter day sitting outside next to a fire pit, or paired with a Valentine\u2019s Day dessert such as this, I\u2019m pleased to share with you a cava that I love at my own home and a delicious dessert to add to your collection of go-to favorites. I hope you enjoy making, serving, and eating this dessert and sipping this cava as much as I do.<\/p>\n

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Vanilla Bean Panna Cotta with Cava-Soaked Strawberries<\/h1>\n

Makes approx. 4 x 4 oz. servings<\/em><\/p>\n<\/div>\n<\/div>\n

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\"Valentine's<\/h2>\n

Ingredients:<\/strong><\/h2>\n