{"id":8713,"date":"2021-03-22T03:36:35","date_gmt":"2021-03-22T07:36:35","guid":{"rendered":"https:\/\/wine365.com\/?p=8713"},"modified":"2021-03-15T14:39:53","modified_gmt":"2021-03-15T18:39:53","slug":"pan-seared-beef-tenderloins-with-pomegranate-pinot-noir-sauce","status":"publish","type":"post","link":"https:\/\/wine365.com\/stage\/pan-seared-beef-tenderloins-with-pomegranate-pinot-noir-sauce\/","title":{"rendered":"Pan-Seared Beef Tenderloins with Pomegranate Pinot Noir Sauce"},"content":{"rendered":"

Many of you may have already noticed a pattern in my various food and wine postings…French wines, French-inspired dishes, ingredients, and certainly my love for the city of Paris. Paris is famously known as La Ville Lumi\u00e8re, “<\/em>the city of lights.”<\/strong> There is nothing more special than venturing out in the city just when magic hour is about hit, that fantastic hour when the sun is about to set.<\/p>\n

The best part of this time is seeing how different the historic buildings and landmarks look, the sounds of the streets, and of course, the aromas of the many culinary options that Paris has to offer. <\/span>For the foodies in all of us, you will never go wrong at most traditional Parisian brasseries <\/em>(traditional French tavern-like restaurants and breweries) and the ever charming bistros <\/em>(small restaurants serving home-style cooking). I often find myself meandering between these two types of restaurants<\/strong> and certainly the world renowned French haute cuisine<\/em>. They all are so magnifiques!<\/em><\/p>\n

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In finding French-inspired dishes, I try to give it my own twist with something new.<\/strong> Interestingly enough, I also have been wanting to incorporate trending ingredients to see what the whole hype is about. Behold…the pomegranate<\/strong>. <\/span>Pomegranates are jam-packed with antioxidant, vitamin C, and other numerous health benefits. Using them in dishes all but guarantees to give a sensationally fresh punch. <\/span><\/p>\n

Having seen many dishes and recipes with pomegranate, a wine-based sauce is the perfect fit for accentuating this phenomenal fruit. <\/span><\/p>\n

\u00c0 la cuisine! Allons cuisiner.<\/em> To the kitchen! Let\u2019s get cooking.<\/span><\/p>\n

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\"Pinot
Photo by Carlos Sarmiento<\/figcaption><\/figure>\n

Pan-Seared Beef Tenderloins with Pomegranate Pinot Noir Sauce<\/span><\/h1>\n

Served with Roasted Rosemary and Leek Potatoes<\/span><\/h2>\n

Serves 4<\/span><\/em><\/p>\n

Ingredients:<\/span><\/h2>\n

Beef<\/span><\/h3>\n