How to Make a Holiday Wine Moscow Mule
The Holiday Wine Moscow Mule is a vibrant and festive twist on a classic cocktail, perfect for adding a touch of elegance to your holiday celebrations. Combining the rich, fruity depth of red wine with the zesty warmth of ginger beer and a hint of tangy cranberry and lime, this cocktail captures the flavors of the season in every sip. Its striking presentation—garnished with fresh cranberries, a sprig of fragrant rosemary, and a lime wheel—makes it as visually delightful as it is delicious. Served in a signature copper mug, the Holiday Wine Moscow Mule is a show-stopping addition to any holiday table, offering a refreshing balance of cozy and celebratory vibes. A must-have for toasting with family and friends! 12 Days of Holiday Wine Cocktail Recipes – Holiday Wine Moscow Mule
Ingredients
3 oz Red Wine (a fruity variety like Merlot or Pinot Noir works well)
2 oz Ginger Beer (non-alcoholic or alcoholic)
1 oz Cranberry Juice (unsweetened or sweetened, depending on your preference)
1/2 oz Lime Juice (freshly squeezed)
Ice
Garnish: Fresh cranberries, a lime wheel, and a sprig of rosemary
Suggested Wines
Bezel Pinot Noir
Louis Jadot Aurum Pinot Noir
Rebeliious California Pinot Noir
Domaine Carnerous Estate Pinot Noir
Cakebread Napa Valley Merlot
Bollini Merlot Trentino DOC
St. Francis Sonoma County Merlot
Instructions
- Fill a copper mug or glass with ice.
- Add the red wine, cranberry juice, and lime juice.
- Top with ginger beer and gently stir to combine.
- Garnish with a sprig of rosemary, a lime wheel, and a few fresh cranberries for a festive touch.
