How to Make a Holiday Spritz
While the Aperol Spritz reigns supreme during the sunny, warm months, who says spritz season has to end when the holidays roll around? This festive twist on the classic Aperol Spritz is the perfect way to bring some holiday cheer to your favorite cocktail.We’ve taken the beloved Aperol Spritz and added a splash of cranberry juice for a tart, seasonal twist that perfectly complements its refreshing, citrusy base. To make it truly holiday-ready, don’t forget to top it off with fresh cranberries and a sprig of rosemary—adding a pop of color and a touch of festive flair.Whether you’re hosting a holiday gathering or simply relaxing by the fire, this Holiday Spritz is a light, bubbly, and delightfully festive treat that lets you enjoy spritz season all year long. Cheers to making spirits bright!
Ingredients
2 oz Aperol
3 oz Prosecco, Cava, or Sparkling Wine
2 oz Cranberry Juice
1 oz Club Soda or Sparkling Water
Garnish with cranberries & rosemary
Suggested Wines
Caposaldo Prosecco
Bouvet Ladubay Saphir
Poema Cava
Alta Vista Brut Nature
Instructions
- Prepare the Glass: Fill a large wine glass or rocks glass with ice, about halfway full.
- Add Aperol and Cranberry Juice: Pour in 2 oz of Aperol and 2 oz of cranberry juice over the ice.
- Top with Bubbly: Slowly pour in 3 oz of Prosecco, Cava, or any sparkling wine
- Add a Splash of Soda Water: Top the drink with 1 oz of club soda or sparkling water
- Garnish & Serve: Add a few fresh cranberries and a sprig of rosemary for a festive touch
- Stir (Optional): Gently stir the drink to combine the flavors, being careful not to lose too many bubbles.
