35% Syrah, 33% Grenache, 31% Mourvèdre, 1% Other Varieties
12 months in French oak casks and barrels
The 2019 vintage had almost perfect growing conditions. The only challenge was a particularly hot and dry summer that started with a heat wave at the end of June. Throughout the summer the temperatures stayed above 90°F. Overall yields were good, allowing production of rich and dense wines with lots of aromatics and a remarkable length in the finish, promising great aging potential.
Dense garnet with a purple border. The intense bouquet reveals aromas of cherry, black currant, and olives with spicy and floral touches. The tannins are ripe and the finish is long and deep. A wine with impressive aromatic expression and great cellaring potential.
To drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.