This wine is intensely aromatic with notes of plum, ripe cherries and currants spiced with mocha. Its full, lush body is part of a seamless structure with fine tannins. $90
Perhaps the top Syrah made in New Zealand. Sourced from the highly renown Gimblett Gravels vineyard in Hawke’s Bay. $105
This 100% Pinot Noir is bright burgundy with a light crimson hue. It has a savory nose of chanterelle and truffle. A lively palate of red fruit, with concentrated brambly fruit at its core. $105
Blackberry, cinnamon, and minerals mesh for an intense and complex aroma and flavor profile. Layers of fine tannin lend tension to the opulent fruit flavors and provide the framework for the long and intense finish. $24
This dense yet elegant wine offers black fruit, floral and spice aromas and flavors. The palate is silkily structured with layered fine tannins, culminating in a finish that gradually unwinds, revealing bright red berry and violets. $47
As close to Chablis as you will find in… New Zealand! A low-production, high-quality Chardonnay made from a single vineyard in Hawke’s Bay. $24
Ripe Sauvignon Blanc aromatics with notes of white stone fruit, passionfruit pulp and kaffir lime. $26
