When to Drink Sake Chilled
Sakes that are best chilled should be served around 50 to 55°F. Warm sakes should be heated to around 105°F. To do this, you can submerge the bottle in a warm water bath.
Sakes that are best chilled should be served around 50 to 55°F. Warm sakes should be heated to around 105°F. To do this, you can submerge the bottle in a warm water bath.
What originally started as a beloved
National Port Wine Day is on
