How to Make an Apple Cider Mimosa
The Apple Cider Mimosa is a delightful twist on the classic brunch cocktail, making it the perfect drink for the holiday season. Combining the crisp, sweet flavors of fresh apple cider with the light, effervescent bubbles of champagne or sparkling wine, it offers a refreshing yet cozy taste that embodies the warmth and cheer of fall and winter. A splash of orange juice often rounds out the flavor profile, adding a citrusy brightness to balance the richness of the cider. The Apple Cider Mimosa’s seasonal appeal lies in its ability to evoke memories of crisp autumn days and holiday gatherings, with its vibrant golden color and festive sparkle making it a perfect addition to any holiday brunch or celebration.
Ingredients
3 oz Apple Cider (fresh or store-bought, preferably unfiltered)
1 oz Orange Juice
4 oz Champagne or Sparkling Wine (chilled)
Apple Slice or Cinnamon Stick (for garnish)
Suggested Wines
Caposaldo Prosecco
Bouvet Ladubay Saphir
Poema Cava
Alta Vista Brut Nature
Instructions
- Pour the apple cider: Add 3 oz of apple cider to the chilled glass. For the best flavor, use fresh, unfiltered apple cider for a richer, more authentic taste.
- Add the orange juice: Pour 1 oz of orange juice into the glass to give a touch of citrusy sweetness that complements the apple cider.
- Top with champagne: Slowly top the drink with 4 oz of chilled champagne or sparkling wine. Pour gently over the back of a spoon to preserve the bubbles and ensure a smooth mix.
- Garnish and serve: Garnish with a thin apple slice on the rim of the glass or drop a cinnamon stick into the drink for a festive touch. Serve immediately and enjoy!
