How to Make Rosé Christmas Punch
Rosé Christmas Punch is a festive and elegant cocktail that brings a touch of sparkle and cheer to holiday gatherings. Made with crisp rosé wine, a splash of cranberry juice, orange liqueur, and sparkling water or Prosecco, it’s a light and refreshing drink perfect for celebrating the season. Seasonal fruits like orange slices, pomegranate seeds, and cranberries not only add vibrant color but also infuse the punch with festive flavors. Garnished with sprigs of rosemary or sugared cranberries, this punch is a visually stunning addition to any holiday table. Its balance of sweet, tart, and bubbly notes, along with its beautiful pink hue, makes Rosé Christmas Punch a joyful and crowd-pleasing choice for festive occasions.
Ingredients
1 Bottle (750 ml) Rosé Wine (chilled)
1 cup Cranberry Juice (unsweetened or lightly sweetened)
1/2 cup Orange Liqueur (such as Cointreau or Triple Sec)
1/4 cup Pomegranate Juice (optional, for added depth)
2 cups Sparkling Water or Prosecco (chilled)
1 Orange, thinly sliced
1/2 cup Fresh Cranberries
1/2 cup Pomegranate Seeds
Rosemary sprigs (for garnish)
Suggested Wines
Alta Vista Brut Rose
Bouvet Excellence Brut Rose
Craggy Range Hawke’s Bay Rose
Montes Cherub Rose
Poema Cava Brut Rose
Domaine Carneros Brut Rosé Cuvée de la Pompadour
AIX Rose
Medici Ermete Phermento
Instructions
- Combine the ingredients: In a large punch bowl or pitcher, mix the rosé wine, cranberry juice, orange liqueur, and pomegranate juice (if using). Stir gently to combine.
- Add the fruit: Add the orange slices, fresh cranberries, and pomegranate seeds to the bowl for flavor and decoration.
- Chill: Cover the punch and refrigerate for at least 1 hour to allow the flavors to meld together.
- Add the sparkle: Just before serving, pour in the sparkling water or Prosecco for a bubbly finish.
- Garnish and serve: Serve the punch in glasses over ice. Garnish with a sprig of rosemary or a few sugared cranberries for a festive touch.
