How to Make White Wine Sangria
The Winter White Sangria is a delightful and elegant holiday cocktail, perfect for bringing a touch of brightness to your festive gatherings. Made with crisp white wine, a hint of floral elderflower liqueur, and sparkling water for a refreshing fizz, this sangria is elevated with seasonal fruits like green apple slices, cranberries, and sprigs of aromatic rosemary. Its light, citrusy flavor profile and snowy aesthetic evoke the magic of winter, while the vibrant fruit and rosemary garnish add a festive flair. Easy to prepare in advance, this versatile cocktail pairs beautifully with holiday meals and appetizers, making it an ideal choice for entertaining. With its balance of sophistication and holiday charm, Winter White Sangria is sure to be a crowd-pleaser!
Ingredients
1 bottle of white wine (a dry option like Sauvignon Blanc or Pinot Grigio works well)
1/2 cup elderflower liqueur (e.g., St-Germain)
1 cup sparkling water or club soda (for fizz)
1 green apple, thinly sliced
1 cup white cranberries (fresh or frozen)
1 orange, thinly sliced (optional for added citrus)
2–3 sprigs of rosemary (plus extra for garnish)
Ice
Suggested Wines
Craggy Range Sauvignon Blanc
Montes Classic Sauvignon Blanc
Pighin Pinot Grigio
The Seeker Pinot Grigio
Bollini Pinot Grigio Vigneti delle Dolomiti IGT
Instructions
- In a large pitcher, combine the white wine and elderflower liqueur.
- Add the green apple slices, white cranberries, orange slices (if using), and rosemary sprigs to the pitcher. Stir gently.
- Chill the sangria in the refrigerator for at least 1–2 hours to allow the flavors to meld.
- Just before serving, add ice to the pitcher and top with sparkling water or club soda for a refreshing fizz.
- Serve in glasses filled with ice, garnishing each with a rosemary sprig and a few cranberries for a festive touch.
