Sparkling wines are made from lesser-ripe grapes than those used for still wines. They are picked earlier in harvest so that sugar yields are lower and acid levels are higher, keeping them sparklingly crisp and refreshing.
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!