Au Naturale

In South America, the environmental conditions for growing wine are not susceptible to disease. Because of this, it is far less necessary to use pesticides and other chemicals in the growing process, and producers are far more likely to produce organic wines.

Author

Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!

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