Taste the Rainbow Color is a cue to style and age. Young, fresh, light-bodied white wines will have a green or straw tint. Oak-aged and

Feeling Foggy This Morning? Wines are commonly filtered before bottling to remove dead yeast cells and bits of grape. This results in what consumers generally

A Fancy Name for Flowers Floraison: The flowering of the grapevines near the end of spring

Sometimes Younger Is Better In Spain, wines might be labeled with words that indicate their age. For example, “Joven” means “young,” and these wines should

Desperately Seeking a Successful, Stable…Wine Malolactic fermentation is not always carried out in white wine production; however, it is almost always induced when producing red

There’s Always a Reason for Champagne “Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that you’ve