Gamay, Gamay More Beaujolais (bo-zhuh-lay) wines from France in Burgundy are famously known for being Gamay-based, which makes wines with fragrant raspberry and cherry fruit
How Can I Age Gracefully? Tannins and acid give wine ageability and structure—essential components if you want to age a wine.
I Don’t Have a DOCG in That Fight On Italian wine labels, DOC and DOCG are indicators of quality. Where DOC wines must be grown
Elevate Your Junk Food Sparkling wine pairs easily with many foods, but the following in particular taste delicious with a bottle of bubbly: anything salty
The Fresh Wine of Bel-Air Decanting enhances a wine’s flavor by exposing it to fresh air and allowing it to “breathe:” this means the aromas
Not to Be Poured on Your Waffles Dosage is a mixture of wine and sugar syrup used when making traditional method sparkling wines, like Champagne
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!
