
Not to Be Poured on Your Waffles
Not to Be Poured on Your Waffles Dosage is a mixture of wine and sugar syrup used when making traditional method sparkling wines, like Champagne

Not to Be Poured on Your Waffles Dosage is a mixture of wine and sugar syrup used when making traditional method sparkling wines, like Champagne

It’s Tuff Not to Love It Greco di Tufo is named after the tiny town of Tufo in Avellino, Campania, deriving from the Italian word

No Time Like the Present Around 90% of wine bought in America is consumed within 24 hours of purchase.

Tuscany’s Very Own Superhero In a country like Italy that has been making wine for thousands of years, a new style is hard to come

What’s in YOUR Flute? Sparkling wines made with the Charmat or tank method, like Prosecco, retain fresh aromatics and fruity flavors. Sparkling wines made with

Bordeaux-ing on Delicious A “Bordeaux blend” refers to a red wine with powerful structure and deep, dark fruit flavors. While the term comes from the
Anna, a Minnesota native, graduated from the University of Wisconsin-Madison where she studied Marketing and Digital Studies. She is a lover of traveling and scuba diving, trying new restaurants, exploring New York City, and of course all things good wine and cocktails!



