Many of you may have already noticed a pattern in my various food and wine postings…French wines, French-inspired dishes, ingredients, and certainly my love for
Winter may be here, but don’t let that stop you from enjoying a crisp, refreshing rosé while the snow falls outside. What better way to
Croque Monsieur sandwich. Here’s my version of a Parisian café classic.
The Croque Monsieur Sandwich is a delectable, pan-toasted ham and Swiss cheese sandwich with béchamel sauce and gruyere cheese au gratin topping, finished off in a quick high broil. Here is an easy recipe with Beaujolais wine pairing.
Carlos Sarmiento is an award-winning filmmaker & public relations professional as well as a food & wine aficionado. He first discovered his passion for cooking when he was in his early teens, to the point where he was aspiring to go to culinary arts school and become a chef. Life, however had other plans for him. Carlos ended up studying film-making and pursuing a career in film/TV. After a few years, he made a career change and has since established himself as a seasoned public relations & communications professional. The one constant factor throughout his life’s travels and professional experiences has always been and continues to be his love and appreciation for cultures, cooking, and wine.
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