Beauty and the Brunello
January 6, 2022
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Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
Quick—how much time and labor do you think goes into making a world-class wine? According to Emilia Nardi, owner of Tenute Silvio Nardi, a legendary
Hard seltzer offerings are starting to get boring, and newly released canned port cocktails from Portugal might be the next big thing. The blending of
