My favorite time of year is the end of summer leading into early fall, when the farmer’s market bursts with Mother Nature’s bounty. With so
Pan-Seared Fish Fillets and Jadot Steel Chardonnay tonight!
Is Guidalberto Sassicaia’s little brother?
Vesselina Stoyanova, WSET II, attended gastronomy school in Bulgaria before migrating to the United States in 1991. She has worked in the wine and spirits industry for over 20 years and uses her combined knowledge of wine and food to create extraordinary combinations. Vessie is our go-to expert on perfect pairings providing recipe inspiration and culinary wisdom.
