Day #[wpdts-day-of-year start=”post-created”] of the year.
Bodega Chacra Barda
I love a book that turns preconception on its head, especially if it’s historical fiction. Remember the 15th century religious fanatic Savonarola who burnt countless items of artistic value right after the glory days of the Medici at the Bonfire of the Vanities in Florence? Well, in “Lent” by Jo Walton, you’ll find yourself sympathizing with this Dominican monk. Believe it. And though Savonarola consistently refuses wine over water, I didn’t let him make me feel guilty for imbibing. I paired this book with Barda, a smooth Pinot Noir made in Argentina with a Tuscan touch (its owner Piero Incisa della Rocchetta is from Maremma). Bodega Chacra’s practices are all totally in harmony with nature—they’re unfiltered, natural, and biodynamic—so sipping on Barda felt like a good deed.
ORIGIN
Río Negro Valley, Argentina
Grapes
100% Pinot Noir
Tasting Notes
Smooth with dusty berry, plum, caramel and spice aromas and flavors, this Pinot Noir culminates in a composed and satisfying finish.
Food Match
Pairs well with roast beef, salmon, swordfish, and pastas with meat or seafood sauces.
Diana studied Anthropology at Penn State and Food Culture & Communications at the University of Gastronomic Sciences in Italy. After living la bella vita in Italy for six years, she returned to the U.S. and landed in NYC. She has been working in wine since 2012 and holds WSET 2. Loves Nebbiolo and amaro. Talk to her about Italy.