August 31, 2020
Day #244 of the year.
Cakebread Chardonnay Napa Valley
I got a crazy idea yesterday to make mussels. If you’ve read my other Daily Sips, you might have gotten the hint that I’m a queen of takeout and making microwaved baked potatoes. But I had this gorgeous bottle of Cakebread Chardonnay 2018 and it’s been whispering ‘drink me with mussels’. When the wine speaks, I must listen, so as directed, I steamed up mussels. Chardonnay and shellfish is a classic combination. While I don’t have full faith in my cooking abilities, at least I know that the wine is a guaranteed 10/10.