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Desperately Seeking a Successful, Stable…Wine Malolactic fermentation is not always carried out in white wine production; however, it is almost always induced when producing red
There’s Always a Reason for Champagne “Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that you’ve
Changes in Latitude, Changes in Attitude There is limited land for grapevine growing: all vines for winemaking are grown between 30–50° latitude north and south
Don’t Be So Bitter Heading into fall, the grapes begin to ripen: sugar levels rise, color deepens, and acidity drops. A winegrower has to check
It’s Ok To Be Nosy Tasting wine means smelling wine: the nose detects over 1,000 aromas, while the tongue detects only five flavors.
On Wednesdays, We Wear Pink Provence, France is famous for its rosé wine production, which falls under the appellation Côtes de Provence AOC. Its rosés
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