
Chardonnay from Chile with Parsley-Sage Grilled Pork Loin and Grana Padano Potatoes
You might have seen in previous postings a couple of food and wine pairings featuring wonderful Montes wines from Chile. I recently discovered and tasted
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You might have seen in previous postings a couple of food and wine pairings featuring wonderful Montes wines from Chile. I recently discovered and tasted
No-bake strawberry cheesecake parfaits are the perfect individual dessert! This deconstructed cheesecake looks beautiful, is easy to make, and doesn’t require any baking. These layered
I love springtime; it is the season of renewal. Our senses are awakened and energized with fresh produce at the market: asparagus, beets, carrots, peas,
When I was in cooking school, I learned how to make zabaglione (zah-buh-yoh-neh), a fancy-sounding Italian dessert that, because of its simplicity and versatility, became
I relish in the predictability of pairing Champagne with strawberries. There is not a pairing more fit for each other, especially now that the strawberries
This Vegan Shrimp Scampi is ready in less than 30 minutes and guaranteed to be your new favorite weeknight pasta dish. It’s made with oyster mushrooms, a homemade garlicky,
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