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Joining the ranks of Groundhog Day, President’s Day, and Valentine’s Day is a recently-founded, completely unofficial, and frankly fabulous new midwinter holiday: Galentine’s Day! Celebrated
For a brief amount of time, I wanted to be a cheese monger. I was taking courses at the University of Gastronomic Sciences in Pollenzo,
Chocolatier Jacques Torres demonstrates an easy-to-make, delicious chocolate recipe and also shares his favorite Port pairings.
Roasted Spatchcock Chicken with Citrus Marinade comes out delicious, tender, and juicy every time. Pair it with a bottle of St. Francis Chardonnay for an easy but elegant
Returning to my love of what I call cucina rustica, or rustic cooking, this new pasta dish is incredibly easy to do and requires minimal
At its simplest, sangria is wine mixed with fruit to make a juicy, fun drink that tons of people adore. Some people add honey or
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