Sancerre AOC, Loire Valley, France
Pale golden color, perfect clarity. Open, fruity and concentrated nose (citrus and tropical fruits). Fine and expressive aromas in mouth. The balance of the taste appears when chilled.
Very pleasant as an aperitif, it is also the perfect companion for seafood and fish such as salmon from the Loire or a Carpaccio of blue fin tuna. It will marry nicely with Perigord or Berry salads, chavignolaise salmon canapés or lentil croquettes with saffron and spices.