
Lydia Richards
Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification; currently a WSET Level 4 Diploma
Lydia is a Certified Sommelier from the Sommelier Society of America and holds the WSET Level 3 Advanced Certification; currently a WSET Level 4 Diploma
Bulgarian Sheep’s Milk Feta and The Seeker Sauvignon Blanc – Old World cheese meets New World wine.
On the menu tonight? Popcorn and a crisp Piemontese white.
This is an excerpt from the book Red Wine: The Comprehensive Guide To The 50 Essential Varieties & Styles by Kevin Zraly, Mike DeSimone & Jeff Jenssen,
A civil rights leader, a liberal journalist and a segregationist governor walk into a wine shop…nope, it’s not the opening line of a joke, but
You may not have celebrated National Peking Duck Day before, but you’re going to want to after reading this.
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