Desperately Seeking a Successful, Stable…Wine Malolactic fermentation is not always carried out in white wine production; however, it is almost always induced when producing red

There’s Always a Reason for Champagne “Always keep a bottle of Champagne in the fridge for special occasions. Sometimes, the special occasion is that you’ve

Changes in Latitude, Changes in Attitude There is limited land for grapevine growing: all vines for winemaking are grown between 30–50° latitude north and south

Don’t Be So Bitter Heading into fall, the grapes begin to ripen: sugar levels rise, color deepens, and acidity drops. A winegrower has to check

It’s Ok To Be Nosy Tasting wine means smelling wine: the nose detects over 1,000 aromas, while the tongue detects only five flavors.