Where Bubbles Begin Champagne gets its bubbles in the bottle. Wine is still when it’s bottled, but yeast and sugar are added to the mix which create the carbon dioxide as they interact over at least 15 months. 

Don’t Mute Me, We’re Not on Zoom Don’t chill your wine or cheese too much: lower temperatures mute flavors and aromas, so you won’t taste all those complex nuances that you would if they were room temperature. 

The Origin of Wine Planting of vineyards for winemaking began more than 8,000 years ago near the black sea in places such as Georgia.