Gamay, Gamay More Beaujolais (bo-zhuh-lay) wines from France in Burgundy are famously known for being Gamay-based, which makes wines with fragrant raspberry and cherry fruit
How Can I Age Gracefully? Tannins and acid give wine ageability and structure—essential components if you want to age a wine.
As the crisp autumn air sets in and the days grow shorter, it’s the perfect time to explore red wines that embody the warmth and
I Don’t Have a DOCG in That Fight On Italian wine labels, DOC and DOCG are indicators of quality. Where DOC wines must be grown
Elevate Your Junk Food Sparkling wine pairs easily with many foods, but the following in particular taste delicious with a bottle of bubbly: anything salty
The Fresh Wine of Bel-Air Decanting enhances a wine’s flavor by exposing it to fresh air and allowing it to “breathe:” this means the aromas
