I Said Mull It, Not Mullet! Making a batch of mulled wine? You won’t go wrong with a relatively dry, fruity wine: try a low-alcohol

Do You Smell That? Much of what commonly is described as taste, 80-90% or more, is aroma/bouquet, as sensed and articulated by our olfactory receptors,

This Wine Fact May Go Over Your Head Historically, Argentinian vineyards were planted in pergola systems, locally called parral. The structures lifted grapes up from

Under the Influence Two important influences on Chile’s coastal wine regions are the Humboldt Current, a cold ocean current that cools grapes and allows for